Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jasuke (sweet corn with milk and cheese/chocolate). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ingredients (Bahan-bahan) : Corn (Jagung) Cheese (Keju) Condensed Milk (Susu Kental Manis) Margarine (Margarin) Rice Chocolate (Meises) How to Cook (Cara. Bikin JASUKE yuk buat bukber haha. Hobi sy yg lain itu buat #stopmotion udah lama ga buat kangen jgπ Enak gampang n so pasti ga pake ribetπ Bahannya pakai.
Jasuke (Sweet Corn with milk and cheese/chocolate) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Jasuke (Sweet Corn with milk and cheese/chocolate) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have jasuke (sweet corn with milk and cheese/chocolate) using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jasuke (Sweet Corn with milk and cheese/chocolate):
- Make ready 2 pieces Sweet Corn (comb)
- Prepare 1 tbsp margarine
- Get 1 tbsp sweetened condensed milk
- Get Chocolate or cheddar cheese
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Steps to make Jasuke (Sweet Corn with milk and cheese/chocolate):
- Fry comb corn with margarine. Stir.
- Pour in a bowl or cup, pour milk, add chocolate or grated cheese. Ready to eat.
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