Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mooli (raddish)ka paratha. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mooli (Raddish)ka paratha is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mooli (Raddish)ka paratha is something which I have loved my whole life.
Mooli Paratha Recipe with step by step photos. Mooli ka Paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli paratha is another favorite paratha recipe from the land of Punjab.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mooli (raddish)ka paratha using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mooli (Raddish)ka paratha:
- Get 1 kg Mooli
- Prepare 1 medium Onion
- Prepare Half tsp Ginger garlic paste
- Take 1 tbsp Laal mirch
- Make ready 1 tsp Salt
- Take Half tsp Sokha dhania powder
- Make ready Half tsp haldi
- Get Half tsp zeera
- Make ready Half tsp ajwaien
- Get Half tsp garam masalah
- Make ready Lemon juice half tsp
- Make ready 3 tbsp Harra dhania
- Get 1 Harri mirch
- Take 1 tsp Achar masala
- Prepare 2 tbsp Oil
- Prepare Dough
- Get 2 cup Wheat flour
- Prepare Oil for frying
- Take 1 cup Water
- Get Half tsp Salt
Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or breakfast. Mooli Paratha is traditional Punjabi paratha! Whiffs of oil and mooli roasting together fill the whole house when these Mooli parathas are cooked in a griddle. Made with grated radish, radish leaves, whole wheat flour and common spice powders, these parathas are extremely nutritious and filling.
Instructions to make Mooli (Raddish)ka paratha:
- #Mooli ka paratha on tawa.
- Mooli ko crush kiya.pan main daala.water mooli ka squeeze nai karna.add oil,onion,all spices and cook until water dry.and it's cook. Then add lemon juice,harra dhania.mix well.and put aside.let it cool.
- Dough bana lyn.rest for 15 minutes.then made balls of equal size. Use maida flour for making balls.r bainay ky liyay b.is sy parathay khilly r white sy bantay.R rotti ki tarha bail Lyn.
- Aik ky center main material spread kiya r dosri rotti ko upar rakh kar sides ko jot diya.r bail kar taway par dal diya.oil sy dono side ko paka kar golden brown kar liya.
- Lijyay mazedar garma garam mooli ka paratha ready hy.mint raita r harri chutney r ketchup sath serve kryn.
Mooli ka paratha- An Indian flatbread stuffed with spicy radish filling is a winter specialty from the land of Punjab. Mooli ka paratha is a real treat to the taste buds. It is made in almost all Punjabi homes. In winters we can have it with lot of butter, if not calorie conscious ? but in summers serve it with curd. Try out this Mooli Ka Paratha Recipe and share your experience with us..
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