Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aubergine steaks. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aubergine Steaks is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Aubergine Steaks is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook aubergine steaks using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine Steaks:
- Prepare 1 Aubergines/Eggplants Halved and Wedged,
- Take Pinch Sea Salt,
- Get Canola / Peanut / Vegetable Oil, For Cooking
- Take 1 Red Onion Thinly Sliced,
- Make ready Pinch Black Pepper,
- Get 3 Cloves Garlic Finely Minced,
- Get 1.5 TBSP Balsamic Vinegar,
- Prepare 1.5 TBSP Soy Sauce,
- Make ready 1.5 TBSP Maple Syrup,
- Get 1 TSP English Mustard,
- Take 120 g Water,
- Make ready Pinch Nori Flakes,
- Get 1 TSP Liquid Smoke,
- Take Shichimi Togarashi/Japanese 7 Spice, Pinch
- Prepare Parsley, For Garnishing
- Prepare Red Chili Thinly Sliced, For Garnishing
- Prepare Cauliflower Couscous, 2 Servings
Steps to make Aubergine Steaks:
- Pls visit: https://www.fatdough.sg/post/couscous-sweet-potato-boats for the couscous recipe.
- Rub the eggplant cut surface with some salt. - - Set aside on a wire rack for about 15 mins. - - This will draw out excess moisture from the eggplants. - - Pad the eggplants dry with a kitchen paper.
- In a skillet over medium heat, add oil. - - Once oil is heated up, add in onion and eggplant. - - Season with salt and pepper. - - Saute until the onion is slightly caramelized and the eggplant is browned on both sides.
- Add in garlic. - - Saute until aromatic. - - Add in balsamic vinegar, soy, maple syrup and mustard. - - Saute until well combined.
- Add in water. - - Stir to combine well. - - Bring it up to a simmer and turn the heat down to low. - - Continue simmering until the liquid has reduced by half and has become syrupy. - - Add in nori, Japanese 7 spice and liquid smoke. - - Saute to combine well.
- Taste and adjust for seasonings with salt and pepper. - - Remove from heat. - - Serve with cauliflower couscous. - - Garnish with some parsley and chili. - - Serve immediately.
So that’s going to wrap this up for this special food aubergine steaks recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
