Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut crepe roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut Crepe Roll is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Coconut Crepe Roll is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut crepe roll using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Crepe Roll:
- Prepare For Coconut Crepe
- Prepare 120 grams all purpose flour
- Get 120 grams corn flour
- Make ready 250 ml coconut milk
- Get 120 ml coconut water
- Make ready 2 tbsp melted butter
- Take 2 drops edible green colour
- Take to taste Salt
- Get Stuffing
- Take 250 grams grated fresh coconut
- Get 125 grams palm sugar
Instructions to make Coconut Crepe Roll:
- Mix all the ingredients in crepe and prepare a thin batter. On a non stick pan, brush some coconut oil and spread 1/4 cup of the ready batter to form a thin crepe, flip in 30 secs. Cook on low flame.
- Mix both the ingredients and cook in medium flame until soft and mushy.
- Place 3 tbps of the coconut stuffing in the centre of crepe and roll like a spring roll. Coconut crepe is ready
So that is going to wrap it up with this exceptional food coconut crepe roll recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
