Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red pepper fish stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red Pepper Fish Stew is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Red Pepper Fish Stew is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red pepper fish stew using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Red Pepper Fish Stew:
- Take 6 lb Red Snapper (or any boned fish) sliced 4/5cm thick
- Prepare 1 oz Red Palm Oil
- Prepare 2 oz vegetable oil
- Get 2 scotch bonnet peppers
- Take 2 onion, chopped
- Get 1 red bell pepper
- Make ready 2 fresh tomatos
- Prepare 1 can chopped tomatos
- Take 1 tsp All purpose seasoning
- Make ready 1 tbsp Hot Curry Powder
- Take 1 tsp salt
- Make ready 1 packages Maggi Cubes
- Make ready 1 Fish Seasoning
- Prepare 1 cup large cup of water
- Make ready 4 cup white rice
- Make ready 1 plantain
Instructions to make Red Pepper Fish Stew:
- Blend tin of chopped tomatoes, 1 onion, 2 scotch bonnets & red bell pepper until smooth and set aside
- Add water to a pot, with fish seasoning (alongside any other seasoning, to taste) and boil for 4-5 minutes, remove the fish and place aside but keep water.
- In a large pot, on high heat, add vegetable oil, alongside with chopped fresh tomatoes and onion.
- Lower heat and add red palm oil along with 1 Maggi cube and hot curry powder and all purpose seasoning, simmer for 15 minutes
- Put the pot back on high heat and cook on a high heat for a further 5 minutes, stirring frequently.
- (Be careful) add blended peppers to the pot and keep on a high heat and cook for a further 20 minutes, half way, add the rest of the curry powder, all purpose seasoning and the other Maggi cube, also add a pinch of salt and boil.
- Whilst the pot is boiling, place the boiled fish on a tray, season, and bake in the oven for approximately 10 minutes
- Add the remaining water that the fish was boiled in and simmer for a further 10 minutes, stirring. (At this point you can taste the stew and add any additional seasoning to taste)
- Remove the fish from the oven and place inside the stew and simmer on a very low heat for a further 10 minutes, cover the pot with a lid during this time.
- Serve with white rice and plantain and enjoy!
So that is going to wrap it up for this special food red pepper fish stew recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
