Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ‘kintsuba’ azuki cakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
‘Kintsuba’ Azuki Cakes is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. ‘Kintsuba’ Azuki Cakes is something that I have loved my entire life.
The freshly-made Kintsuba using new Japanese sweet potato is so delicious! The combination of the moderately sweet filling and slightly salty wrapper really. Please let our staff know if you are interested in our takeout options for cakes. ぜんざい.
To begin with this particular recipe, we must first prepare a few components. You can cook ‘kintsuba’ azuki cakes using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make ‘Kintsuba’ Azuki Cakes:
- Make ready 1 cup ‘Tsubu-an’ Sweet Azuki (Red Bean) Paste *about 250 to 300 g
- Take 1 sachet (4 g) Kanten (Agar) Powder
- Get 1/2 cup Water
- Make ready 1/4 cup Plain Flour *OR Plain Flour 3 tablespoons & Glutenous Rice Flour 1 tablespoon
- Take 1-2 tablespoons Sugar
- Get 1/4 cup Water
- Prepare Oil
Kintsuba is made with yams, but sometimes. Azuki Shinatsu (志那都 アズキ, Shinatsu Azuki) is one of the supporting characters of the Maken-Ki! series. Sweet Potato Mushipan Recipe (Easy and Healthy Steamed Cake Dessert) Sie wurde in der Mitte der Edo-Zeit in Kyōto erfunden.
Steps to make ‘Kintsuba’ Azuki Cakes:
- Place Water and Kanten (Ager) Powder in a saucepan and bring it to the boil. Keep boiling for 2 minutes occasionally stirring. *Kanten is different from gelatine. It needs to be boiled in the water to dissolve.
- Add Sugar and ‘Tsubu-an’ Sweet Azuki (Red Bean) Paste and mix well.
- Line a square 20cm cake tin or a container with plastic food wrap, pour the mixture and smooth the surface. Let it set in the refrigerator.
- When the mixture is firmly set, cut into smaller squares.
- Mix Plain Flour (OR Plain Flour & Glutenous Rice Flour) and Water in a bowl to make the batter.
- Heat a frying pan over a low heat and Oil very lightly. Dip one of the surfaces of a block of firmly set mixture in the batter, cook the surface. Repeat for all six sides of the block. Re-apply Oil to the pan as necessary. Once you know how, you can cook several blocks at same time.
- If the excess batter flanges along the edges, you may wish to trim them with kitchen scissors or a knife. Serve at room temperature or cold with nice green tea.
Wegen der silbernen Farbe hieß das Gebäck ursprünglich „Gintsuba" (Gin = Silber). The freshly-made Kintsuba using new Japanese sweet potato is so delicious! The combination of the moderately sweet filling and slightly salty wrapper really. This Blueberry Mousse Cake looks amazingly delicious! Blueberry Mousse Cake: I just found out plate and Japanese sweets, Kintsuba 金鍔.
So that is going to wrap this up for this exceptional food ‘kintsuba’ azuki cakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
