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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kneaded in a bread machine: brown sugar bread & brown sugar-kinako bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook kneaded in a bread machine: brown sugar bread & brown sugar-kinako bread using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread:

1. Make ready 240 grams Strong bread flour
2. Prepare 60 grams Cake flour
3. Take 50 grams Brown sugar
4. Get 4 grams Table salt
5. Get 30 grams Margarine
6. Make ready 5 grams Dry yeast
7. Prepare 200 ml Milk
8. Prepare [Brown Sugar & Kinako Bread]
9. Prepare 240 grams Strong bread flour
10. Prepare 40 grams Kinako
11. Get 20 grams Cake flour
12. Make ready 50 grams Brown sugar
13. Take 4 grams Table salt
14. Take 30 grams Margarine
15. Take 5 grams Dry yeast
16. Make ready 200 ml Milk

Steps to make Kneaded in a Bread Machine: Brown Sugar Bread & Brown Sugar-Kinako Bread:

1. [Preparations] Add all of the ingredients to the bread maker, knead it with the switch pump, and leave it up to the bread maker up until the first rising is done (It takes about an hour).
2. Roll up into 12 equal parts (about 48g) or 10 equal parts (about 57g), and bench it for 15 minutes.
3. [Shaping] Stretch out the dough to 15~18cm with a rolling pin, pass the tip through as if tying, and place the finished portion facing upwards.
4. Line up the dough from Step 3 onto a cookie sheet covered in an oven sheet, cover with a wet cloth, and let rise for the second time at 40°C for 30 minutes.
5. (Preheat the oven to 180°C) Coat the dough with milk (not listed) using a brush. Bake in the oven at 180°C for 15~18 minutes.
6. [Brown Sugar & Kinako Bread] Make Steps 1 and 2 in the same manner.
7. Stretch out the dough to 10~12 cm, line up onto a sheet line with an oven sheet, cover with a wet cloth, and let rise a second time at 40°C for 30 minutes.
8. (Preheat the oven to 180°C) Coat the dough with milk using a brush, and sprinkle with kinako soy flour. Bake in the oven at 180°C for 15 minutes.
9. Brown Sugar & Brown Sugar Syrup Bread: Exchange the 50g of brown sugar for 10g brown sugar + 40g brown sugar syrup, and it's good to go! Adjust the ratio to suite your tastes.
10. This is the kuromitsu (brown sugar syrup) I used. It cost just 105 yen for 100g and is made in Japan, not imported.

So that’s going to wrap this up with this exceptional food kneaded in a bread machine: brown sugar bread & brown sugar-kinako bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!