Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, instant jalebi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Instant Jalebi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Instant Jalebi is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have instant jalebi using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Instant Jalebi:
- Prepare For Sugar Syrup:
- Get 1/4 cup water
- Prepare 1 cup sugar
- Make ready 1/4 tsp saffron strands / kesar, (optional)
- Take 1/4 tsp cardamom powder / elachi powder
- Get Half lemon
- Make ready For Jalebi Batter:
- Take 1/2 cup all-purpose flour / maida
- Prepare 1 tsp corn flour
- Take 1/4 tsp baking soda
- Get 1 tsp yoghurt / curd
- Make ready 5 tbsp water, or as required
- Take 1/8 tsp turmeric powder / haldi / yellow food colour
- Make ready As required Oil for deep frying
Steps to make Instant Jalebi:
- Add 1 cup sugar and 1/4 cup water in a sauce pan and bring to it a boil.
- Keep on boiling it till you get 1/2 tar consistency. (Sugar syrup should not be very thick otherwise jalebis will not soak syrup).
- In a mixing bowl, add maida, corn flour, curd, food color and mix well.
- Slowly add water to make a medium consistency batter (neither too thick nor too flowy).
- Keep on mixing the batter in round circular directions rigorously for 4 minutes or until it forms into a smooth batter.
- Now add baking soda and give a gentle mix.
- Now pour this batter in the tomato ketchup bottles carefully with the help of a funnel or by hands.
- Heat oil in a pan (DO NOT add much of oil as we just need to shallow fry them)
- Squeeze the bottle and make round spirals and end it with a line in the center it connects spirals together with the batter.
- When one side is partly cooked, turn over and fry the other side.
- Fry till the jalebis are a light golden.
- Immediately drop the fried jalebis in the warm sugar syrup for 30 seconds. (sugar syrup must be hot if need be hot it again)
- Serve jalebis hot, warm or at room temperature.
So that’s going to wrap this up for this exceptional food instant jalebi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
