Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, potato pie, with pancetta & chanterelle mushrooms & asparagus. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Potato pie, with pancetta & chanterelle mushrooms & asparagus is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Potato pie, with pancetta & chanterelle mushrooms & asparagus is something that I’ve loved my entire life.
Put the garlic cloves, onion, bay leaves, thyme, double cream and milk in a pan. Fry the pancetta in a pan for a couple of minutes and then put the pancetta over the potatoes. Cut the clove of garlic in two and rub the cut side over the inside of of a baking dish (I used a deep pie pan), then layer half of the potatoes into the bottom, then add half of the pancetta and onion mixture.
To get started with this recipe, we must first prepare a few components. You can have potato pie, with pancetta & chanterelle mushrooms & asparagus using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
- Get 4 large potatoes, mashed and cooled
- Get 200 g chanterelle mushrooms
- Get Good amount of Parmesan
- Prepare 1 egg
- Take Bit of butter
- Get Sprinkle of breadcrumbs
- Get Asparagus tips
- Get Olive oil
- Take to taste Salt and pepper
A splash of single cream gives a lovely silky texture, while spiced, dry cured pancetta adds a hint of salt. Tender chicken in a creamy cheese sauce with cured pancetta, topped with a herb crumb This dish has all the rich, creamy, savoury flavours a good pie needs. Drain thoroughly, then cover the pan and shake the potatoes until the outsides are roughened. Remove and drain on kitchen paper.
Instructions to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
- Wash mushrooms well. Chop. Fry together with pancetta for 5-6 minutes. Add to cooled mash
- Add salt, pepper and Parmesan. Mix well. Then add egg and mix well again. Grease an oven proof baking tray with butter, sprinkle with breadcrumbs all over
- Add mixture to tray, top with more breadcrumbs and little knobs of butter. Bake at 180 for 35-40 minutes. Meanwhile, wash and dry asparagus. Drizzle with olive oil, sprinkle with salt and pepper and roast for last 15 mins together with the pie 😀
The Best Cheese And Potato Pie With Bacon Recipes on Yummly Cheese, Onion and Potato Pie Yahoo! Lifestyle Australia. salad, sage, butter, cheese, onions, potatoes. More traditional Italian recipes to try: Water Cake: A Dairy-free, Egg-free, Magic Cake Preparation. Place potatoes in a medium pot, pour in cold water to cover, and season with salt.
So that’s going to wrap this up with this special food potato pie, with pancetta & chanterelle mushrooms & asparagus recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
