Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, papardelle with speck and chanterelle mushrooms. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Papardelle with speck and chanterelle mushrooms is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Papardelle with speck and chanterelle mushrooms is something that I have loved my entire life. They’re nice and they look fantastic.
Chanterelle mushrooms are not cheap, but they are worth the occasional splurge. They make the meal and go so well with fresh pappardelle, but you can use any of your favorite pasta. There is a little butter and cream in this dish and it is somewhat decadent for me, so this is a special treat meal I enjoy with my husband.
To get started with this recipe, we must first prepare a few components. You can cook papardelle with speck and chanterelle mushrooms using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Papardelle with speck and chanterelle mushrooms:
- Get 400 g Papardelle or tagliatelle
- Make ready 200 g chanterelle mushrooms
- Take Packet speck, chopped
- Get Small chopped onion
- Take Glug of white wine
- Take Olive oil
- Take Parmesan to serve
Apart from the pasta, mushrooms and speck, all you need for this delicious Trentino-Alto Adige recipe is onions, garlic, parsley, cream, butter and grated Parmigiano or Grana. For the pappardelle, put the flour in a food processor and pulse several times. Beat the eggs, olive oil, and salt in a spouted measuring cup. Brush off any dirt from the mushrooms with a pastry brush or a dish towel.
Steps to make Papardelle with speck and chanterelle mushrooms:
- Bring a pot of salted water to the boil. Clean mushrooms well. Chop. Chop onion and fry gently in olive oil for a few minutes. Add mushrooms and cook for 5-6 mins
- Add speck to sauce and cook on medium heat for 2 mins. Add wine and let it evaporate, leave to simmer on low, add pepper to taste
- Cook the Papardelle, usually only takes a few minutes but check instructions. Drain al dente, add to sauce and mix well. Enjoy š
Slice the mushrooms thinly, but tear girolles, chanterelles and blewits in half. Put the olive oil in a very hot frying. Add chanterelles and saute them as well. Add wine and thyme leaves, cook over medium heat until the wine has evaporated. Season with salt and pepper and cook for a few minutes.
So that’s going to wrap it up for this exceptional food papardelle with speck and chanterelle mushrooms recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
