Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed peppers. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. I could see this recipe in a basic and general reference-type cookbook.
Stuffed Peppers is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Stuffed Peppers is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have stuffed peppers using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Peppers:
- Take 2 peppers
- Get 1 pack Uncle Ben's vegetable rice or other cooked rice
- Make ready 1 pack seriously strong cheddar cheese or other soft cheese
- Take (Optional) 4 marinated pork loin steaks
This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Classic stuffed peppers are a comforting meal that the whole family will love. The hearty and flavorful filling is stuffed into fresh bell peppers, topped with cheese and baked. Delicious stuffed peppers are made without rice.
Steps to make Stuffed Peppers:
- Preheat oven to 200 or 180 fan.
- Chop tops off peppers, deseed and cook in half.
- Fill peppers with rice.
- Add dollop off cheese on each pepper.
- Pop in the oven for 10 minutes.
- (Optional) Pan fry pork loin steaks for a full meal whilst peppers are cooking. Turn halfway.
- Serve.
These delicious stuffed peppers are made without rice. Instead, I use cauliflower in the very flavorful, well-seasoned mixture. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Top stuffed peppers with remaining ¼ cup cheese; season with pepper.
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