Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, home made veggie and meat burgers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This veggie burger recipe is both vegetarian and vegan but it has bread in the mix so it isn't gluten-free. Combine mashed beans, bread, chopped onions, and seasoning and make patties. Because the patties aren't dense, these are best when pan-fried or baked.
Home made veggie and meat burgers is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Home made veggie and meat burgers is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook home made veggie and meat burgers using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Home made veggie and meat burgers:
- Make ready Quater cup mong daal(soaked, boiled with some salt)
- Get 200 grams halal mince meat marinated
- Prepare Spices for marinate:ginger 1 tablespoon,garlic half teaspoon,
- Take Spices for marinate:Salt 1level teaspoon
- Make ready Spices added:black seeds,tumeric,black pepper
- Take 2 small potatoes, grated and partly boiled
- Make ready Onions: spring onions,red onions,white onions, chopped finely
- Get 2 small carrots,grated
- Get Half Yellow pepper finely chopped
- Prepare 1 cup choped corriander
- Prepare 1 Celery stick peeled and finely diced
- Get Spices:garlic half teaspoon,crushed black pepper,zaatar herb,
- Get Spices:Half a medium lemon or 1 small lime,half teaspoon garlic
- Make ready Spices :optional spices are 1 teaspoon cumin seeds
- Make ready Some Semolina flour /egg yolks for coating (if necessary)
A vegetarian burger will never taste like a beef burger. So forget trying to fake meat. Just make a tasty, meat free burger! My idea of a perfect Veggie Burger is one that has less beans* and more veggies, a golden crust on the outside, moist on the inside but not soggy ( <- notorious problem with veggie burgers), with a nice meaty texture.
Instructions to make Home made veggie and meat burgers:
- Marinate the mince meat,and prep the lentils by soaking 4 hours or more and boiling til soft,(see the ingredients section).then set aside.then prep the veggies, peel and rince them.
- Chop or dice the veggies finely.then set aside..also can grate the carrots and celery if prefer.and these together with the corriander are added last in the pan,after the heat turned off…required to give end nice textures and flavors inshaAllah
- Prep the potato grated to fine shredded, needed for these in order to be thin as possible.here added quater cup of water and microwaved for minute till water absorbed and potatoes are stick/glue textured.stir well to combine
- Now,in your stir fry pan or large flat pan add the meat and lentils, and cook under low heat..crushing with a fork as go along.then after the mince is British and not many liquids coming out,add the choped and diced veggies
- Then add the par boiled grated potato, these will combine well and carry on to cook in the pan,and should may be slightly seen or even tasted at end…this is just to add some depth and maybe some absorption of fluids,but mostly the potato helps the mixture to stick together as binding while making the patties.if the fluids are not drying enough try add some bread slice or discard them,as the mixture has to be workable.
- Add the lemon,the grated carrots(you can leave the grated carrot, if mixture is getting liquid and a bit sweet.taste for salt and add as required…alternatively add some stalk powder cubed for better flavor if prefer but remember to reduce the salt content as the cubes has salt already
- Now take off the heat and let cool completely before you form the patty rounds.you can coat these in some flour or use beaten egg yolks or any other form of coating that may work for this recipe..it may mean you do some exploring or bit of risk taking.maybe use it on some of the shaped patties first, and try to pan cook them. And see if it works!!!so you can continue the rest of the batches.this way you will not waste away all your hard work just to crumble at the end..
- Can refrigerate briefly to help them keep together better, then take out and put only a little amount of cooking oil (just enof to coat pan).then fry to fit in your pan(in batches if necessary)
- Turn once golden brown and turn gently not to break the patties..let cool and use on burgers buns or as part of wraps…garnish with corriander,red onion rings,and can also add salad of choices..Bismillah
In the mean time, take four lettuce leaves and wash and dry them. I really wanted to create the perfect homemade "burger" using seitan as the main ingredient. I don't know about you, but I have such a hard time finding the perfect frozen veggie burgers at the grocery store. The best homemade veggie burger recipe. Meet my new and improved homemade beefy beefless veggie burgers.
So that’s going to wrap this up with this special food home made veggie and meat burgers recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
