Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, japanese lovely jelly. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This is Shiratama flour, glutinous rice flour. A wide variety of lovely jelly options are available to you, such as. Dropship Japanese Natural Transparent Flower Jelly Lipsticks Natural Red Lip Stick Temperature Japanese and Korean creative stationery, jelly, kimono, kimono girl, neutral pen, student supplies.
Japanese lovely jelly is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Japanese lovely jelly is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have japanese lovely jelly using 7 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Japanese lovely jelly:
- Prepare 4 g agar powder
- Take 100 g sugar
- Take 2 cups water
- Prepare Red food stain
- Get Green food stain
- Get 1 tablespoon Shiratama powder
- Get 1.5 teaspoon water
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Steps to make Japanese lovely jelly:
- This is Shiratama flour, glutinous rice flour.
- Mix with water
- Make very smal balls.
- Boil balls.
- Cool in water.
- This is agar powder.
- Mix sugar and agar powder in water and bring to boil.
- After boil remove bubbles and continue boiling for 3 minuets with low heat.
- Food stain
- Make colored jelly
- This is mold.
- Put red and green jelly in mold.
- Fill jelly in mold1.
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So that’s going to wrap this up with this special food japanese lovely jelly recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
