Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lachcha parathas. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lachcha Parathas is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Lachcha Parathas is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook lachcha parathas using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lachcha Parathas:
- Prepare 3 Cups Aata or Wheat Flour
- Get 1 tsp Salt
- Get 1 tbsp Oil or Ghee
- Make ready as needed Water
- Get 1/2 cup Ghee
Instructions to make Lachcha Parathas:
- Knead a smooth dough out of all the ingredients mentioned except the last one. Cover and keep aside for 30 minutes. Divide the dough into 16 equal sized balls. Roll a medium disc or a Roti at first. Apply Ghee all over it. Make longitudinal cuts as shown in the pic. Do not do it all the way down. Leave some space on both the sides.
- Roll it all over till the end and make a small ball. Press it a little to secure the ends properly. Now roll out a medium round Paratha. Cook it on a low heat applying a generous amount of Ghee on both the sides. Flip over and cook well on both the sides until golden brown and done.
- Do the same for all the Parathas. Enjoy with your favourite gravy to go along with them. Flaky and crisp Parathas are a great treat to the tastebuds. Happy Cooking Everyone!
So that’s going to wrap it up with this special food lachcha parathas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
