Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chilli pork ramen. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chilli pork ramen is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chilli pork ramen is something that I’ve loved my entire life.
I like to throw on a few chilli flakes at the end too. It gives the soup a lovely spicy kick, but you can. Watch this video to find how to make Spicy Pork Chilli recipe at home, easy to understand step wise tutorial.
To begin with this recipe, we have to prepare a few components. You can cook chilli pork ramen using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chilli pork ramen:
- Get Broth
- Get 2 litre Chicken broth (use good quality stock if not making own broth)
- Take 1 tspn Mirin
- Prepare Ginger (thumb size piece)
- Prepare 2 large cloves of garlic
- Take Handful pea shoots
- Prepare 1 small red onion diced thin
- Prepare 1 red pepper thinly sliced
- Make ready 1 large carrot thinly sliced
- Prepare 1 spring onion thinly sliced
- Get Splash soy sauce
- Take 1 lime wedge for garnish
- Make ready Sprinkle of fresh coriander for garnish
- Take 1 large red chilli sliced thin
- Prepare 4 nests of noodles
- Get Pork
- Prepare 4 lean pork loins
- Get Barbecue sauce
This ramen looks effortless in its assembly, but the key to its success is the slow-cooked intensely savoury Japanese-style stock coupled with full-flavoured braised pork and overnight marinated eggs. A quick and easy Crispy Pork Belly & Noodle Ramen recipe, from our authentic Japanese cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Pork ramen with chilli and sichuan peppers.
Steps to make Chilli pork ramen:
- Marinate your pork steaks in barbecue sauce for at least an hour. I use a Tupperware and leave them in the fridge sealed. Once marinated and ready, griddle the pork for a few minutes either side so you have nice lines on them. Leave aside for a few mins to rest.
- Meanwhile, prepare all your veg. I like to slice everything long and thin so they can be eaten easily with the noodles.
- Get your chicken broth bubbling and add your ginger and garlic. Cook your noodles in the broth and then add all your veggies except your pea shoots (save a few bits of red onion to sprinkle on top for garnish). Thinly slice your pork. Layer your broth and noodles into a bowl and add the pork on top. Add the pea shoots to the bowl next to the pork and red onion, chilli and coriander. Garnish with a lime wedge too. Add soy sauce if required. Enjoy!
Chilli pork is one of the most versatile dishes in that it can just as easily double as a side dish to go We like our chilli pork juicy, where stir-fried pork slices are accompanied with hot green chillies in. The Best Pork Ramen Noodles Recipes on Yummly Thai Pork And Noodle Salad, Braised Pork Ramen, Gingered Pork With Peanut Sauce. This time I used fresh ramen noodles to stir-fry with pork and some vegetables leftover in my fridge. They'll make the whole dish stand out totally.
So that is going to wrap it up for this exceptional food chilli pork ramen recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
