Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, murgir mangsho'r jhol. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Murgir Mangsho'r Jhol is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Murgir Mangsho'r Jhol is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have murgir mangsho'r jhol using 29 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Murgir Mangsho'r Jhol:
- Take Chicken:
- Prepare 3 Cloves Garlic,
- Make ready 25 g Ginger,
- Take 1/2 Red Onion Thinly Sliced,
- Prepare 2 Green Chilies Finely Sliced,
- Take 60 g Yogurt,
- Take 1 TBSP Turmeric Powder,
- Make ready Kashmiri Chili Powder, 1 TSP Adjust To Preference
- Prepare 1 TSP Bengal Style Garam Masala,
- Make ready Pinch Sea Salt,
- Get Pinch White Pepper,
- Prepare Pinch Dried Mushroom Powder.
- Take Fresh Lime Juice, 1 Lime
- Take 10 g Mustard Oil,
- Make ready 4-1 KG Boneless Skinless Chicken Thighs,
- Get Jhol:
- Make ready 200 g Potatoes Peeled Wedged Preferably Yukon Gold,
- Make ready 2 Bay Leaves,
- Get 3 Green Cardamons,
- Prepare 3 Cloves,
- Prepare 1 Cinnamon Stick,
- Get 8 Black Peppercorns,
- Prepare 2 Green Chilies Deseeded Finely Sliced,
- Take 30 g Mustard Oil,
- Make ready 2 Dried Chilies Preferably Kashmiri,
- Make ready 1.5 Red Onion Thinly Sliced,
- Get Pinch Demerara Sugar,
- Take 1 TBSP Turmeric Powder,
- Get Fresh Coriander Coarsely Chopped, For Garnishing
Steps to make Murgir Mangsho'r Jhol:
- Pls visit: https://www.fatdough.sg/single-post/2019/11/21/Bengal-Style-Garam-Masala for the recipe.
- Prepare the chicken. - - Add garlic and ginger into a mortar. - - Pound with a pestle until paste forms. - - You can do this in a food processor, but I personally find that mortar and pestle are easier to wash.
- Transfer the garlic ginger paste into a large shallow bowl. - - Add in the rest of the ingredients. - - Massage the marinade with the chicken until the chicken is well coated.
- After squeezing out the juice from the lime, do not discard the peels. Marinade the peels together with the chicken.* - - Cover with cling film and marinade in the fridge for at least 4 hrs or overnight.
- Prepare the jhol. - - In a sauce pot over medium heat, add water and potatoes. - - Bring it to a boil. - - Boil until the potatoes are fork tender. - - Do not over-boil the potatoes.
- Remove from heat and set aside. - - Add bay leaves, cardamons, cloves, cinnamon and peppercorns in a tea bag, making sure the tea bag is tied properly. - - In a skillet over medium heat, add mustard oil.
- As soon as the oil is heated up, add in the tea bag spices and dried chilies. - - Saute until aromatic. - - Add in the onions. - - Season with salt, white pepper and sugar.
- Saute until lightly caramelized. - - Add in turmeric. - - Saute until well combined. - - Add in 75g of hot water.
- Stir to combine well. - - Add in the chicken and the rest of the marinade. - - Stir to combine well. - - Add in the green chilies.
- Add in another 400g of hot water. - - Add in the boiled potatoes, making sure the potatoes are fully submerged into the stew. - - Stir to combine well. - - Bring it up to a simmer and cover.
- Continue cooking for 15 to 20 mins. - - Flip the chicken at half way mark. - - Stir occasionally to prevent burning.
- Once the stew has thicken slightly and coats the back of a spoon, taste and adjust for final seasonings with salt and white pepper. - - Garnish with coriander. - - Give it a final stir. - - Remove from heat. - - Serve immediately.
So that’s going to wrap it up for this exceptional food murgir mangsho'r jhol recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
