Thermomix Red Pepper “jam”. Pimientos confitados
Thermomix Red Pepper “jam”. Pimientos confitados

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thermomix red pepper “jam”. pimientos confitados. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thermomix Red Pepper “jam”. Pimientos confitados is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Thermomix Red Pepper “jam”. Pimientos confitados is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook thermomix red pepper “jam”. pimientos confitados using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thermomix Red Pepper “jam”. Pimientos confitados:
  1. Make ready 600 g red peppers, cut in quarters, stems and seeds removed
  2. Prepare 200 grs sugar
  3. Prepare 100 grs white wine vinegar
  4. Prepare 50 grs water
Steps to make Thermomix Red Pepper “jam”. Pimientos confitados:
  1. Chop the peppers 5 seconds/Speed 4.
  2. Scrape down the sides of the TM bowl with the spatula. Add the sugar, vinegar and water. Cook 35 minutes/Varoma Temperature/Speed Spoon/Reverse Blade Direction/Measuring Cup replaced with the internal steaming basket on top of the TM lid so the jam reduces as it cooks.
  3. Pour into a serving dish or 6 small ramekins – the liquid will thicken into a syrup as it cools.
  4. Tip: Alternately, pour the hot jam into a sterilised jar and cover with a sterilised vinegar-proof lid. Once opened, keep in the fridge and use within 3 weeks.

So that’s going to wrap it up for this special food thermomix red pepper “jam”. pimientos confitados recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!