Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chana dal puri rice kheer & sarsaw ki chutni aalu govi ki subji. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kheer puri its my village style. And also is simple way to make. I hope you enjoy the recipe.
Chana dal puri rice kheer & sarsaw ki chutni aalu govi ki subji is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chana dal puri rice kheer & sarsaw ki chutni aalu govi ki subji is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chana dal puri rice kheer & sarsaw ki chutni aalu govi ki subji using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chana dal puri rice kheer & sarsaw ki chutni aalu govi ki subji:
- Take 1 bowl all purpose flour
- Get 1 cup chana dal
- Take 1 tsp ginger grated
- Take 4 pie green chilli chopped
- Make ready 1 tsp Turmeric powder
- Get as needed Coriander leaves
- Prepare To taste Salt
It is again an option when it comes to mashing the dal; though it can be mashed fully to get a creamy texture. Chana Dal Payasam is a scrumptious payasam made with chana dal, jaggery, and coconut milk as the main ingredients. This whole month is auspicious and wanted to share this dessert with you all. Puri can be eaten with many savory accompaniments, including korma, chana masala, dal, potato-based curries (for example, saagu, bhaji, bhujia, Aloo ki tarkari, shaak, and sambharo), shrikhand and basundi.
Instructions to make Chana dal puri rice kheer & sarsaw ki chutni aalu govi ki subji:
- First, in a cooker add washed chana dal termaric powder salt cook till soft.Drain water then massed well add green chilli ginger grated mix well.
- Take a bowl add flour add oil adwine salt to taste 2tsp oil mix well.Make a dough soft dough keepaside atleast 1/2 an hour.
- Take a small dough fill as required mixture cover properly.
- Khadhai put on flame add oil deepfry till golden brown.
In some parts of India, puri is also served with a mixed vegetable dish that is prepared during Puja. Puri is also eaten with sweet accompaniments, such as kheer (a dessert prepared with rice. Bakheer or Gur (Gud) Chawal ki Kheer is traditional Uttar Pradesh kheer recipe made during Ramnavami, Dussehra along with Dal Poori. See great recipes for Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones too! Indian cuisine and Andhra cuisine Chana dal payasam recipe With step by step photos.
So that’s going to wrap it up with this special food chana dal puri rice kheer & sarsaw ki chutni aalu govi ki subji recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
