Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, peach & apple pie تورطة التفاح و الدراق. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
The peach (Prunus persica) is a deciduous tree native to the region of Northwest China between the Tarim Basin and the north slopes of the Kunlun Mountains, where it was first domesticated and cultivated. Peach, fruit tree of the rose family (Rosaceae), grown throughout the warmer temperate regions of both the Northern and Southern hemispheres. Peaches are widely eaten fresh and are also baked in pies and cobblers; canned peaches are a staple commodity in many regions.
Peach & Apple pie تورطة التفاح و الدراق is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Peach & Apple pie تورطة التفاح و الدراق is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have peach & apple pie تورطة التفاح و الدراق using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peach & Apple pie تورطة التفاح و الدراق:
- Take the dough is in a previous recipe (Apple pie)
- Prepare 2 Peachs
- Prepare 2 Apples
- Get 1 Tsp Cinnamon
- Prepare 3/4 cup sugar
- Make ready 1 limon juice
- Get 1/4 tps nutmeg (optional)
- Take cherries/limon icecream (optional)
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Steps to make Peach & Apple pie تورطة التفاح و الدراق:
- Prepare the dough (previous recipe)
- Cut the fruits into slices, season the apples only (with sugar cinnamon nutmeg and limon juice), do not touch the peachs just slices the
- Prepare the pie like that
- 200 ○ C / 50 min.s
The deep baking pan is required due to the bubbling caramel sauce and the height of the cake. Every time I serve it I get rave reviews! By Colleen Royal; Refreshing Peach Cups. Peaches are not among the top dietary sources of potassium. You can't eat peach cobbler every day of the week (if you want to take that as a challenge, be our guest) but, luckily, the world of peach desserts extends far and wide.
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