Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, mexican chocolate chilli cakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mexican Chocolate Chilli Cakes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mexican Chocolate Chilli Cakes is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mexican chocolate chilli cakes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican Chocolate Chilli Cakes:
- Get 75 g dairy free chocolate
- Take 70 ml dairy free milk
- Take 1/2 teaspoon dried chilli flakes
- Prepare 120 g gluten free self raising flour
- Get 60 g caster sugar
- Prepare 65 ml vegetable oil
- Make ready 1 egg
Instructions to make Mexican Chocolate Chilli Cakes:
- Preheat the oven to 170 oC - Grease and line a 6″ round cake tin or six individual mini cake tins - Melt the chocolate then stir in the milk and chilli flakes
- Stir in the caster sugar and oil - In another bowl whisk the egg - Stir in the flour and chocolate mix - Pour into the cake tin
- Bake in the oven for 30 minutes for a large cake or 20 minutes for individual cakes - Remove from the oven and cake tin - Allow to cool completely - Dust with cocoa powder and a couple of chilli flakes
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