Matanjan
Matanjan

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, matanjan. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Matanjan is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Matanjan is something which I have loved my whole life. They are nice and they look wonderful.

Here is the Eid Special recipe of Matanjan to make this Eid extra sweet and tasty! Make Matanjan following this simple recipe and share your feedback. See great recipes for MATANJAN(SWEETRICE), Matanjan too!

To get started with this particular recipe, we have to prepare a few components. You can have matanjan using 12 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Matanjan:
  1. Make ready 2 cup sela rice
  2. Take 6 cup water
  3. Get 2 cup sugar
  4. Prepare 1/2 cup ghee ya oil
  5. Take 3 green curdumin
  6. Make ready 1/2 kg full fat fresh milk
  7. Get 1/2 cup malting colours ashrafiyan
  8. Get 1/4 tsp yellow ya orange food clour
  9. Take 1/4 tsp green food colour
  10. Take 1/4 tsp red food colour
  11. Make ready 3 tbsp milk
  12. Make ready 15 almond ya as your required

Here is the Eid Special recipe of Matanjan to make this Eid extra sweet and tasty! Daigi Korma, Mutanjan and Kairi Ka Achar - Matanjan is colorful sweet dish. Mostly a weddings or dawats sweet dish. This achar has a tangy taste.

Instructions to make Matanjan:
  1. Sub sy pahly rice ko 2 hours ke liey soak kar ke rakh dein
  2. Phir aik bary pan main pani dal kar boil any dein
  3. Jub boil aa jaey to rice wash kar k pani main dal kar cook karein
  4. 75 sy 80% cook hony tak
  5. Ap aik pani drain kar ke thanda pani dal kar thora spoon sy rice ko phila dein tak rice APus main jurain nh khuly khuly rahin
  6. Phir usi pan main ghee dal kar green ilichi dal kar garam kren
  7. Phir milk or sugar dal kar cook karein
  8. Medium flam per 5 mint cook karein spoon chalaty huey
  9. Jub sugar desolve ho jaey or half mik reduce ho jaey to rice add kar lein
  10. Rice mix kar ke cover kar ke low flam per 10 sy 15 mint tak cook karein
  11. 10 mint ke baad bht cearfully pan ka dhakan hataein steam sy apny hands face ko bachaty huey
  12. 10 mint ke baad milk kafi soak kar lia ho ga rice ny
  13. Ab thora high flam per rice ko bht ahtayat sy chalty Huey 2 mint or cook karein
  14. Ab 3 food colours main 1 by 1 1 tbsp milk dal kar mix kar dein
  15. Phir rice per pahly ashrafiyan sprinkle kar dein almond ko bhi garam pani main dal kar skin remove kar ke dal dein
  16. Phir one by one 3 clour sprinkle kar dein
  17. Phir cover kar ke 5 mint low flam per cook karein
  18. Phir dish out kar ke sweet dish ke tor per lunch ya diner main serve karein
  19. Note : aik tip agar kisi waja sy ap ke rice soft nh hoty thory hard ho jaey to half cup milk add kar ke low flam per cover ke ke dobara cook karein to ap ka matanjan prefect ho jaey ga

Be the first to review "Matanjan" Cancel reply. Mutanjan Recipe By Food Fusion (Eid Special). Pakistani Traditional recipe ¦ Matanjan ¦ Meethe Chawwal ¦ Cooking Diaries. Matanjan. pistache, amande, noix de coco, raisin sec, khoya, riz et Sucre. Matanjan Recipe - A Rice Dessert.

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