Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooked apple crumble. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow Cooked Apple Crumble is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Slow Cooked Apple Crumble is something that I have loved my whole life.
Skip the oven, and make dessert in your slow cooker! This decadent apple crisp cooks up beautifully in the slow cooker to a warm, delicately spiced fresh apple dessert with an irresistible oat topping. Serve with a scoop of ice cream on top, and gather the family together to enjoy this ultimate fall treat.
To begin with this recipe, we have to prepare a few components. You can have slow cooked apple crumble using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Slow Cooked Apple Crumble:
- Take 25 g Butter (a)
- Get For the Filling
- Take 750 g Apples - Peeled, Cored and Roughly Chopped (you don't have to use cooking apples, I like using sweet apples like pink ladies and such but any will do.)
- Get 150 g Sugar
- Get 50 ml Lemon Juice
- Make ready 2 tsp Ground Cinnamon (b)
- Get 1/2 tsp Ground Nutmeg (b)
- Get 1/2 tsp Ground Ginger(b)
- Take 50 ml Cider Vinegar - especially if using sweeter apples (b)
- Take For the Topping
- Make ready 150 g Plain Flour
- Make ready 150 g Sugar
- Make ready 100 g Butter - Chilled and Cubed (a)
- Take 75 g Rolled Oats
- Take 50 g Chopped Nuts (b)
- Get 1 tsp Cinnamon (b)
- Take 1 Star Anise - Crushed (b)
- Get (a) - Can be subbed for vegetable fat if you prefer
- Make ready (b) - Optional but tasty
In a large bowl, prepare your crumble topping. Sift the flour into the bowl, then cut the butter into cubes. Place the apple slices on the bottom of the slow cooker. Mix together the softened butter, oats and brown sugar and pour over the apples in the slow cooker.
Steps to make Slow Cooked Apple Crumble:
- Grease the liner of a 5 ltr slow cooker with butter.
- In a large mixing bowl mix together all of the filling ingredients that you have chosen to go with, cover with cling film and refrigerate for an hour or two to allow the flavours to infuse.
- Meanwhile, in another bowl, rub together by hand the sugar, flour and chilled butter until you have a breadcrumb like consistency.
- Gently add in the rest of the ingredients taking care not to over work the mixture as you don't want it to stick together and form a dough. You may choose to hold back a little of the sugar to sprinkle over the top.
- When ready, pour your filling mixture into your greased slow cooker liner and gently spoon over the crumble mixture. Sprinkle with any sugar you saved (or just add more if you like).
- Cover and cook on the lowest setting for around 4-4.5 hours.
- For a crunchier topping you may transfer your slow cooker liner to an oven for the final 10 minutes of cook time. Preheat to around 180 degrees C for this.
- Serve straight from the dish with your choice of cream, custard or ice cream.
- Sit back, relax and enjoy.
Place the apples in a slow cooker, stir in the cornflour mixture; toss with lemon juice. Sprinkle the walnut crumble topping on top. This Slow Cooker Apple Crisp is cooked entirely in the crock pot! This easy dessert is bursting with juicy apples, brown sugar, and a buttery oat crumble topping. My slow cooker has been working overtime lately.
So that’s going to wrap this up for this special food slow cooked apple crumble recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
