Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brown raisins bread#themechallange. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Brown raisins bread#themechallange is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Brown raisins bread#themechallange is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook brown raisins bread#themechallange using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brown raisins bread#themechallange:
- Make ready 260 g Brown baking flour
- Get 109 g White baking flour
- Take 25 g Sugar
- Make ready 40 g Melted butter
- Take 220 ml Milk
- Make ready 5 g Yeast
- Prepare Apinch of salt
- Take 2 egg white
- Take 50 g Raisins
This bread has a great crunch. A wonderfully hearty cinnamon bread full of raisins and walnuts, with a cinnamon sugar crust. I absolutely adore baking bread from scratch, but sometimes I go through a bit of a drought. Combine Kellogg's® All-Bran® cereal with raisins and nuts to make a deliciously moist quick bread.
Instructions to make Brown raisins bread#themechallange:
- Mix,both flour, sugar,yeast, salt, melted butter.
- Mix till well combined, make a hole in the middle add your warm milk bit by bit until you make a dough.transfer it in a working place and knead for extra 10 to 15 mints and
- Oil the bowl you were using put your dough and oil it too, cover with a cling filrm and put it in a sunny place to double it size.
- Oil your baking tin to avoid the flour bread sticking, mould your dough and add your raisins put it in the baking tin. make some slit cut on top, egg Wash let it sit for about 5mint before baking. Bake. At 180 degrees for 25-30 mnts
- Let it cool and enjoy
This bread is especially appetizing when served with chicken or fruit salad. Created in colonial times and also called Boston brown bread, this authentic dark bread is made with cornmeal and molasses. Raisin Bran Bread Recipe photo by Taste of Home. Choose crust color and loaf size if available. It's a classic side dish that can be prepared sweeter (think apples and brown sugar) or savory (hello bacon!).
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