Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, mawa gulab jamun from left over ghee residue. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ghee - for frying Gulab jamun. Learn how to make Gulab Jamun at home now! The most popular Indian Dessert made the traditional way for you!
Mawa Gulab Jamun from left over ghee residue is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mawa Gulab Jamun from left over ghee residue is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mawa gulab jamun from left over ghee residue using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mawa Gulab Jamun from left over ghee residue:
- Make ready 1 cup leftover of ghee (mawa)
- Get 2 tbsp corn flour or plain flour
- Get as needed ghee for frying
- Make ready for sugar syrup
- Prepare 1 cup sugar
- Take 2 cup water
- Prepare 1/2 tsp cardamom powder
- Prepare 1/4 tsp baking powder
- Take 2 tbsp milk
Gulab Jamuns are deep-fried milk balls or Indian fried dough balls made primarily with milk solids and a binding agent such as I hope you found this easy and simple recipe of mawa gulab jamun useful. Make them whatever size you like, regular or mini gulab jamun, but do. Gulab jamun is an amazing dessert for any special occasion or parties. This sweet is really amazing and super scrumptious.
Steps to make Mawa Gulab Jamun from left over ghee residue:
- First heat leftover of ghee(mawa) in microwave for a min or in pan and strain excess ghee from it.
- Now grind it till crumble.
- Take it out in a plate, add flour, baking powder and mix well.
- Now add milk little by little and make smooth dough out of this mixture.
- Meanwhile prepare sugar syrup by adding sugar,water. add cardamom powder and kewda essence mix and switch off the heat.
- Now divide the dough into equal parts, take a portion on your palm place a raisin in centre and roll nicely to make crack free ball.prepare all similarly.
- Meanwhile heat ghee in kadhai and fry all balls until nice golden.immediately dip in warm sugar syrup and let them soak for at least half and hour.
- Delicious gulab jamun are ready to be serve.
So, today we have an delectable and authentic If gulab jamun is splattering while frying in the ghee or it is too soft then add little more refined flour in the dough and mix it well. Gulab jamuns aren't easy to prepare but aren't tough too. A few failed attempts (trust me) and a lot of tries will definitely help you get the perfect gulab jamuns at the end. Only failed attempts teach you much more than successful ones. Ghee - for frying gulab jamun.
So that’s going to wrap it up with this special food mawa gulab jamun from left over ghee residue recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
