Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, banana & chickpea soft cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we must first prepare a few ingredients. You can have banana & chickpea soft cookies using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana & Chickpea Soft Cookies:
- Make ready 1 cup roasted Chickpea flour (Sattu)
- Make ready 1 cup + 4tbs all-purpose flour
- Get 1 egg
- Take 1 ripe banana
- Make ready 2 tbs butter
- Take 2/3 cup fresh milk (160ml)
- Make ready 4 tbs palm sugar
- Take 1/4 tsp baking soda
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Steps to make Banana & Chickpea Soft Cookies:
- Mix both the flours, add 160ml milk and an egg
- Mash the banana and add it to the mixture, then add the palm sugar
- Then, add the butter then mix it well for about 15min until the texture is soft and thick
- Lastly add the baking soda and let the dough rest for another 10min
- Preheat the oven at 180°c while waiting for the dough to rest
- Get a spoon of dough for each cookies onto the baking pan
- Bake the cookies for 15-20min, then remove from the oven once it's done
- Serve it hot for your afternoon tea / coffee. You can add Choco spread and simply sprinkle some icing sugar on top. Enjoy!
So that is going to wrap this up with this special food banana & chickpea soft cookies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
