Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soya chana dal kabab. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lucknowi Veg Soy Keema and Chana Dal Kebab-A vegetarian version of the classic Lucknowi style kebabs made with soya keema, chana dal, and potatoes. These kebabs pairs amazing with garlic and mint chutney. When it comes to street food we have a master in our blogging group Vaishali.
Soya Chana Dal Kabab is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Soya Chana Dal Kabab is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook soya chana dal kabab using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Soya Chana Dal Kabab:
- Prepare 1 bowl Soya bean granules
- Prepare 1 1/2 cup Chickpeas
- Get 2 tablespoons Cornflour or Gram flour (besan)
- Make ready 4 cloves Finely chopped garlic
- Take 2 Finely chopped green chillies
- Take to taste Salt
Roast them on nonsticky tawa till light brown. Serve hot serve with tamrind chutney Recipe Description. soya shammi kabab delicious kababs made from soya and chana dal. Also soak chana dal in separate bowl for about half an hour. Squeeze out the excess water from the soy chunks.
Steps to make Soya Chana Dal Kabab:
- Soak soybean and chickpea in water
- Then wash it nicely and transfer it to a pressure cooker, add little water and give it a whistle.
- Check if it's properly cooked, if properly cooked then remove it from the stove and mash it with help of masser
- Mash it properly with the help of hands, and then add other ingredients and mix it all well.
- Now give it any desired shape and deep fry.
- Serve it with your favorite chutney or sauce. Enjoy
- Then wash it nicely and transfer it to a pressure cooker, add little water and give it a whistle.
- Check if it's properly cooked, if properly cooked then remove it from the stove and mash it with help of masser
- Mash it properly with the help of hands, and then add other ingredients and mix it all well.
- Now give it any desired shape and deep fry.
- Serve it with your favorite chutney or sauce. Enjoy
See great recipes for Soya Chunks Kabab, Soya Dal Kabab too! How to Make Soya Seekh Kebab. Add unsoaked flakes, chopped onions, ginger garlic paste, green chillies and garam masala to the above. Add oatmeal, oil, salt and remaining spices. Soya chana dal kebab is quite an innovative kebab recipe with wheat flour dough rolled into flat balls and then made into small pouches or potlis.
So that’s going to wrap this up for this special food soya chana dal kabab recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
