Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, prawns chana dal fried rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Prawns Chana Dal Fried Rice is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Prawns Chana Dal Fried Rice is something that I’ve loved my entire life.
ABOUT Prawn Chana Dal Fried Rice RECIPE. This is just a simple soul satisfying one pot meal that can be enjoyed with raita and you need nothing else. Few days, what one needs is a quick fix lunch like this no-fuss prawn chana dal fried rice.
To get started with this recipe, we must first prepare a few ingredients. You can have prawns chana dal fried rice using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Prawns Chana Dal Fried Rice:
- Take 2 cups cooked Basmati rice
- Prepare 1/2 cup boiled chana dal
- Prepare 15-20 medium size prawns
- Take 1 potato, cut into small cubes and deep fried
- Take 2-3 tbsp. fresh grated coconut
- Get 2 tbsp. oil
- Prepare 1 tbsp. ghee
- Make ready 1 tsp. mustard seeds
- Make ready 1-2 sprig curry leaves
- Get 1-2 fresh chilies, slit
- Make ready 1 tsp. sambar powder
- Make ready to taste salt
- Get as needed coriander leaves to garnish
- Take 1 tbsp. ghee to drizzle
Spicy Fried Prawn Biryani: Biryani is spicy rice with spices, meat, veggies and Marsala which gives you perfect feel of the day. I have quite a few varieties of chicken, prawn, fish, egg & Veg. Add boiled dal to the above and bring to boil. Add green chillies & garam masala and immediately turn off the heat.
Steps to make Prawns Chana Dal Fried Rice:
- Heat oil and ghee in a pan. Temper with mustard seeds and allow it to splutter. Add curry leaves and the prawns. Fry till the prawns are cooked and changes colour.
- Then add the coconut, fried potatoes, boiled chana dal,
- Fresh chilies, cooked rice, salt to taste and sambar powder.
- Combine everything well & saute on a medium flame for 2-3 minutes. When done, drizzle some more ghee. Garnish with coriander leaves & serve with raita.
Serve Dal Chingri with hot steamed rice for a healthy and delicious weekday meal. Serve Jhinga Gawar Recipe along with Lauki Chana Dal and Phulka Recipe or Makki Ki Roti or Steamed Rice and pair a Dangar Pachadi With Grated Carrots Recipe to make the lunch meal plate complete. If you like this recipe, try more recipes like. Prawns Fried Rice Recipe; Prawn Cutlets With Sweet Potatoes Wedges Recipe Katie s fried shrimp made with rice flour recipe. Learn how to cook great Katie s fried shrimp made with rice flour.
So that is going to wrap it up for this exceptional food prawns chana dal fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
