Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mooli ke pudina dahi paratha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mooli ke pudina Dahi paratha is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mooli ke pudina Dahi paratha is something which I’ve loved my whole life.
Pudina Paratha Recipe with step by step photos. Pudina Parathas are crispy, flaky, layered, mint flavored whole wheat flat breads. 'pudina' is the You can serve pudina paratha with a mango pickle, curd or with any veggie or paneer gravy. Begin with rinsing the mint..punjabi mooli ke paratha with detailed photo and video recipe. basically, indian stuffed flat bread stuffed with grated and spiced radish. punjabi mooli ke i have always been a huge fan of stuffed paratha recipes. however, my husband prefers plain roti or chapathi recipe. hence, i usually end up.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mooli ke pudina dahi paratha using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mooli ke pudina Dahi paratha:
- Take For the paratha
- Prepare 3 cups Whole wheat
- Prepare 1 bowl fresh pudina leaves
- Get 1 bowl curd
- Get 1/2 tsp Awjain/carom seeds
- Make ready to taste Salt
- Take as needed Oil
- Get as needed Warm water
- Take For the Mooli stuffing
- Get 1 bowl Gratted Mooli
- Make ready Pinch hing/asafoetida
- Make ready 1 tsp Ginger paste
- Prepare 1 Green chiles paste
- Prepare 1/2 tsp Whole jeera
- Prepare 1/2 tsp Red chilli powder
- Get 1 tsp Turmeric powder
- Take 1/2 tsp Coriander cumin powder
- Take 1/2 tsp Garam masala powder
- Make ready to taste Chaat masala
- Prepare as needed Oil
Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli filling and smeared with ghee / makhan on top taste simply lip smacking. The stuffed paratha made from mooli filling is tasty because of the way it is prepared. Most of the odour is gone once cooked properly.
Instructions to make Mooli ke pudina Dahi paratha:
- First grat the Mooli. Then in a khadi add oil, add whole jeera, pinch of hing. Then add the ginger and green Chile paste. Fry it. Then. Add the gratted Mooli and let it cook. Add turmeric, redchile, dhaniya and jeera powder. Add salt and fry it till the Mooli is fully cooked and it should be dried. You can also add some sattu to make it dry. Add garam masala and chat masala. Keep it aside.
- Now make the dough. Take the wheat flour add awjin, curd, pudina leaves, salt. Add warm water and make the dough. Keep it for 10 min. Then make small dough. Put the Mooli stuffing. Roll it into roti.
- Then fry it like paratha. Or you can make roti and brush ghee on it. Serve it with curd and achar.
Mooli Paratha is whole wheat flatbread stuffed with grated white radish and lightly seasoned with cilantro, carom seeds & garam masala! Mooli paratha has always been one of my favorite parathas and Sarvesh loves it too so I now make it often. If you get into the technicalities of making parathas. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or breakfast. But I remember, my mom makes mooli paratha recipe without cooking it.
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