Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roxakia. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roxakia are a Greek type of sweet dough. Place the roxakia in a deep dish or anything else that works. Keep in mind you will put the boiling hot syrup in there so it's a good idea to use something.
Roxakia is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Roxakia is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have roxakia using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roxakia:
- Make ready 1 cup corn oil
- Get 1 cup milk
- Prepare 1 packet baking powder
- Prepare 1 packet yeast
- Make ready 1 tsp vanilla
- Make ready 2 eggs
- Take cocoa powder as much as it takes for half of the dough to turn dark brown
- Make ready flour, as much as it takes for a fluffy dough
- Make ready For the syrup
- Make ready 5 cups water
- Get 4 cup sugar
Photo recipe: How to make roxakia (Greek cocoa, cinnamon and vanilla syrupy goodies) www.digitalscullery.eu/ukcook. Ροξάκια (Roxakia english subs). Roxakia (Eridanous) - Kalorien und Nährwerte des Lebensmittels Roxakia und weitere Informationen zum Gehalt an Vitaminen und Mineralstoffen.
Instructions to make Roxakia:
- Place all the ingredients together in a large bowl except the flour and the cocoa powder and mix well. Finally add the flour little by little until you have a nice dough.
- Divide the dough into two equal parts and add the cocoa powder to one half so that it turns dark brown. Roll out the white dough into a sheet. Shape the dark dough into a roll and place it at one end of the white dough sheet. Then roll the white dough with the dark one and cut into round slices.
- Bake in the oven at 180°C and then pour lukewarm suryp over them.
So that’s going to wrap it up for this exceptional food roxakia recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
