Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sukhadi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sukhadi is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sukhadi is something which I have loved my whole life. They are nice and they look wonderful.
Sukhadi is made from Ghee (clarified butter), wholewheat flour and jaggery. The wholewheat flour is roasted in ample amount of ghee till it turns aromatic and brownish. Indian Cuisine: Sukhadi ~ Wheat Flour Burfi.
To begin with this particular recipe, we must first prepare a few components. You can cook sukhadi using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sukhadi:
- Get 1 cup wheat flour
- Make ready 1 cup ghee
- Make ready 1 cup or little less jaggery
From Wikimedia Commons, the free media repository. Jump to navigation Jump to search. Sukhadi map by GoogleMaps engine: map scale; scheme and satellite view; directions: streets and houses search - in most of cities, towns, and some villages of the World. Sukhadi (Sanskrit: सुखादि sukhādi adj. ) mit schönen Ringen Spangen geschmückt.
Instructions to make Sukhadi:
- Melt ghee in a thick bottom pan. Add flour. Combine and roast on very low flame while stirring continuously. This is a very important step as an entire texture and quality of sukhadi depends on this step. Stir and roast till the flour turns brown (almost as dark as milk chocolate) and leaves a nice aroma. Do not burn it. See the change of colour in the pic below.
- Remove it from heat. Continue to stir for another 3-4 minutes while it's on the counter. Then add jaggery. You may need to slice your jaggery if it is too hard. Stir continuously and you will see the texture changing from liquid to semi solid.
- Take it out in a greased tray when it reaches to the consistency as in the 3rd pic in the step above. Press it gently to spread it evenly all around the tray.
- It will set in less than 10 minutes. Make pieces and serve hot.
- TIP: Cook it 20-25 minutes before the eating time in order to enjoy it while it's still warm. Careful not to burn your tongue.
Sukhadi is a locality in Nepal. Sukhadi is situated nearby to Khajurbari. Sukhadi from Mapcarta, the free map. Akhrot ni Sukhadi with Dipal Jani. Sukhadi Attay ki Mithai Fast & Easy Recipe in Urdu Hindi - RKK Ye Learn to make dry fruits sukhadi at home.
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