Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mahalepi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mahalepi is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mahalepi is something that I’ve loved my whole life.
Mahalepi is considered to be as one of the characteristic sweets in which rose water is used. The origin of mahalepi is the Middle East. Similar sweets such as this one are made in Lebanon, Syria.
To get started with this particular recipe, we have to first prepare a few components. You can have mahalepi using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mahalepi:
- Get 6 cups water
- Get 6 tbsp corn starch
- Prepare sugar
- Take rose water
- Prepare rose syrup
The seed kernel is ground to a powder before use. Mahalepi is mostly consumed during the hot days of summer! #cyprus #cypruspassion #visitcyprus Have you tried our "#mahalepi"? A very light summer sweet made with rice flour, water, rose water. It makes a beguiling presence on the dessert table—a glass of translucent pudding cubes, usually doused in a colourful liquid.
Instructions to make Mahalepi:
- Dissolve the corn starch in water and place it in a pot.
- Place the pot over low heat and stir constantly with a wooden spoon until it boils and bubbles.
- Turn down the heat to the lowest setting and keep on stirring vigorously for an additional 5-6 minutes until you have a thick and fluid custard.
- Take a baking or pyrex tray, wet it and pour the custard in. (The custard should be about 1 to 1 1/2 cm thick, so calculate if you need an additional baking tray).
- Set it aside to cool thoroughly, cut it into portions (large square pieces) and leave them in the baking tray, cover it with chilled water and place in the fridge for about 1 hour to chill completely.
- In order to serve the mahalepi, take a deep plate, place a piece of mahalepi in it, sprinkle it with rose water and a tablespoon of rose syrup, cover it with chilled water, cut it into small pieces and finally, sprinkle it with as much sugar as you like!
Which happens to be this mahalepi. In Cyprus, mahalebi or mahalepi (Μαχαλεπί in Greek) does not contain milk. Cypriot muhallebi is made from water, sugar, nisete flour (it can still be made from corn starch or corn flour) and rose water. Mahalepi is a Cypriot sweet in the form of a cream with a rose aroma usually served cold either in the form it was originally made in or in a small bowl. I am sharing a new recipe that came to me as of a few years ago.
So that is going to wrap it up with this special food mahalepi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
