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Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, tomatokeftedes (greek tomato fritters) served with olive paste (tapenade). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) is something which I’ve loved my entire life. They are fine and they look fantastic.

Bring back memories from Greek island holidays with these Santorini tomato balls (tomato fritters)! Looking for an authentic Greek tomatokeftedes recipe? In a pan add enough olive oil to cover the bottom of the pan, and heat the.

To begin with this recipe, we must prepare a few ingredients. You can cook tomatokeftedes (greek tomato fritters) served with olive paste (tapenade) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make TOMATOKEFTEDES (Greek tomato fritters) served with

olive paste (Tapenade):

1. Get 4-5 medium sized tomatoes, finally chopped
2. Get 1 cup feta cheese
3. Get 1/2 cup onion, finely chopped
4. Get 1 tbsp oregano,
5. Make ready 1 tsp mixed herbs
6. Make ready 1 tsp garlic powder
7. Prepare 1 tsp pepper
8. Get 1 cup rice flour
9. Make ready 1/2 cup plain flour
10. Get 1 tsp fruit salt/ baking powder
11. Prepare Oil for deep frying
12. Take to taste Salt

The batter is tomatoes and flour kneaded into a dough along with spices, parsley, onion, and mint. Add sun-dried tomatoes to traditional olive tapenade and spoon over cream cheese for a crowd-pleasing appetizer. A to-die-for take on the usual olive tapenade. Don't use California sundried tomatoes because they are too sweet!

Steps to make TOMATOKEFTEDES (Greek tomato fritters) served with

olive paste (Tapenade):

1. 1. Roughly chop the tomatoes and add to a mixing bowl.
2. 2. To this add onions, cheese and all herbs, garlic powder, pepper and salt.
3. 3. Set aside for 10 minutes
4. 4. Add the rice flour, plain flour, fruit salt and mix well
5. 5. Make a thick batter like a dough and shape them into thin patties.
6. 6. Add oil in the pan and add one spoon of the tomato flour mixture.
7. 7. Cook on either side Serve hot with olive chutney or with tzatziki.

Greek tomato fritters - Tomatokeftedes by Greek chef Akis Petretzikis. An authentic, traditional Greek recipe for crunchy, aromatic tomato Mix gently to incorporate. Shape the tomato fritters into oval shaped patties, using two tablespoons. Olive Tapenade is an easy accompaniment to make that elevates any meal. Pair with baguette or crackers on a cheese board, serve with roast Tapenade is simple, and its deliciousness depends quite a bit on the quality of the ingredients you use, so keep that in mind.

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