Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, berry-coconut friands. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Berry-Coconut Friands is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Berry-Coconut Friands is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook berry-coconut friands using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Berry-Coconut Friands:
- Take 1/2 C unsalted butter (4oz / 113g)
- Get 1 C almond meal
- Make ready 1 1/2 C sifted icing sugar
- Prepare 3/4 C plain flour
- Get 1/2 tsp baking powder
- Get 1/4 C shredded coconut
- Make ready 5 egg whites (lightly whisked)
- Take Few drop of yellow food colouring
- Prepare (Colour is optional)
- Get 1/2 C Fresh/frozen raspberry
- Take (Lightly drizzle & mix icing sugar on raspberries before using)
Instructions to make Berry-Coconut Friands:
- Preheat oven to 350°F. Line 8 regular muffin wells with baking papers or nonstick spray. Alternatively, Small/mini cake molds can also be used (Omit spraying step if using silicone molds)
- Melt butter in microwave, set aside. In a separate bowl, lightly whisk egg whites.
- Combine almond meal, icing sugar, flour, baking powder and coconut in a bowl. Add egg whites & stir until combined. Add the slightly cooled butter & stir until thoroughly combined.
- Fill muffin wells or mini cake molds to about 2/3 full. Push 2-4 fresh/frozen raspberries into each molds. Note: Drizzle & mix berries with icing sugar before putting them into friands.
- Bake for about 20-25mins or until the tops are golden & springy & a toothpick test comes out clean. The centre should still be moist but not wet.
- Remove from silicone molds when cooled. If using muffin pan or mini cake mold, remove promptly & allow to cool before serving. Sprinkle icing sugar before serving (optional).
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