Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, apple and cinnamon strudel vegan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mix flour and salt together in a medium mixing bowl. Add oil and warm water and mix together with a fork until scraggly dough forms. Place the sliced apples in a bowl.
Apple and Cinnamon Strudel vegan is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Apple and Cinnamon Strudel vegan is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have apple and cinnamon strudel vegan using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple and Cinnamon Strudel vegan:
- Prepare 4 cups flour
- Take 1 cup hot water
- Get 2 teaspoon extra virgin olive oil
- Take pinch salt
- Prepare 1 kg apple
- Make ready 2 teaspoon cinnamon
- Prepare 4 tablespoon sugar
- Make ready olive oil
Top it with a good dusting of icing sugar. A simple soft vanilla cake with a vanilla base, swirled with cinnamon and brown sugar, and topped with a streusel topping is what we say a yummy-licious Coffee Cake. You are a vegan so wondering if this is something that you can enjoy too? The good news is; the entire recipe is dairy-free and plant-based.
Instructions to make Apple and Cinnamon Strudel vegan:
- Peel the apples. Grate them on the large hole of the grater. Add the sugar and the cinnamon and mix them well. Leave it on side and let the apples to lose some water.
- To make the dough combine the flour the hot water and the olive oil and mix them in a bowl. Knead the dough for at least 15 minutes. After clingfilm it and put it in the fridge for at least 2 hours but it can be left there overnight.
- Cut about 5cm thick slices from the dough. Using a pasta machine set by set starting on the largest setting roll the dough until you reach the smallest setting.
- Layer the dough on the top of each other brushing every layer with olive oil. Squeeze all the liquid from the apples using your hand. Before you put the apple filling on the dough, sprinkle some semolina or grounded whole nut on the pastry so it can soak up the liquid from the apple. Roll the pastry and brush the outside with olive oil.
- Bake them for about 40-45 minutes or until golden brown. When it's ready and still hot brush the outside with some sugar water. Serve it with icing sugar.
The vegan streusel topping and the vegan gluten free coffee cake go perfect with a. Traditionally, strudel can be filled with cherries, apples, spinach, sauerkraut or cheese. This Vegan Apple Strudel recipe features apples picked fresh from an apple orchard in Pennsylvania and is enhanced with rum, raisins, cinnamon, nutmeg and allspice. Find more Apple recipes on Veganbaking.net Vegan Apple Strudel Recipe For the strudel dough Vegan baking is a piece of cake with this fantastic donut recipe. Fluffy and moist, they are arguably the best donuts to ever come out of the oven.
So that is going to wrap it up with this exceptional food apple and cinnamon strudel vegan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
