Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chinese green chilli chicken curry π. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried chicken: Start by frying bite sized pieces of chicken in a batter Easy recipe for Indian Chinese Chilli Chicken Dry. This will give you fool proof restaurant style chinese chilli chicken Follow it to the T and have lip smacking chilli chicken. π. Green chilly chicken is a simple and easy chicken curry yet slightly spicy; made with green chilly and a bunch of greens.
Chinese Green Chilli Chicken Curry π is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chinese Green Chilli Chicken Curry π is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chinese green chilli chicken curry π using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chinese Green Chilli Chicken Curry π:
- Prepare Boneless chicken (1 kg)
- Take Salt (1 tsp)
- Get Black pepper powder (1 tsp)
- Take Crushed red chilli flakes (2 tbsp)
- Get Green chillis (5 sliced)
- Make ready Vinegar (1 tbsp)
- Make ready Garlic paste (1 tsp)
- Take Oil (1/2 cup)
- Make ready Water (1 cup)
- Prepare Cornflour slurry (1/2 cup for thickening)
- Take Spring onions for garnish (1/2 cup)
- Take Serve with my chinese fried rice
There are so many ways this chicken appetizer is. This Chinese chicken curry recipe is quicker to make than to dial your takeout restaurant! It's also a lot healthier and more filling! Traditionally green peppers and potatoes are used as well as a whole array of other vegetables.
Steps to make Chinese Green Chilli Chicken Curry π:
- In a wok heat oil add chicken and garlic paste, sautΓ© until white. Then add vinegar, spices and green chillis. Now mix well.
- Add water and cook on low flame until chicken is done. Then turn the flame high, make the curry. After that turn flame low add cornflour slurry for a little thickening but nit too much. Garnish with chopped spring onions. Serve hot with chinese fried rice. Enjoy
In British takeaway version of this curry you will always see green peas. Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too. Sprinkle in the turmeric and chili powder.
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