Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, coconut flapjacks. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
These easy, healthy vegan flapjacks use a mixture of mashed bananas and coconut oil instead of traditional butter, but keep the classic addition of golden syrup for a bit of extra sweetness. Soft and chewy vegan vanilla, coconut and chocolate flapjacks. These sweet oaty bakes are The base of a flapjack recipe is really simple and easy to make vegan.
Coconut Flapjacks is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Coconut Flapjacks is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have coconut flapjacks using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Flapjacks:
- Make ready 200 g Butter
- Get 200 g demerara (brown crystal) sugar
- Get 2 tbsp golden (light corn) syrup
- Prepare 275 g porridge oats
- Get 100 g desiccated (shredded) coconut
- Get 75 g glace (candied) cherries,chopped
Once cool, carefully transfer to the. Packed full of nutritious ingredients, these Chocolate Coconut Flapjacks make a delicious, healthy and filling. These Coconut and Chocolate Flapjacks are a perfect mid-morning snack. There is chocolate inside the flapjacks as well as drizzled on top, for an extra chocolatey treat.
Instructions to make Coconut Flapjacks:
- Lightly grease a 30 × 23cm/12 × 9 inch baking tray (cookie sheet).
- Heat the butter,demerara (brown crystal) sugar and golden (light corn) syrup in a large saucepan until just melted.
- Stir in the oats,desiccated (shredded) coconut and glace' (candied) cherries and mix until evenly combined.
- Spread the mixture on to the baking tray (cookie sheet) and press down with the back of a palette knife (spatula) to make a smooth surface.
- Bake in a preheated oven,170oC/325oF/Gas Mark 3,for about 30 minutes.
- Remove from the oven and leave to cool on the baking tray (cookie sheet) for 10 minutes.
- Cut the mixture into squares using a sharp knife.
- Carefully transfer the flapjacks to a wire rack and leave to cool completely.
I guess flapjacks can come across as a slightly less interesting treat. So instead of making plain flapjacks, I'm making chocolate covered almond coconut flapjacks! This flapjack is what the British would call a tray bake (similar to a bar cookie). I've tried these flapjacks and for Paddy's Day, added some green food coloring to the coconut. home > food > recipes > lemon and coconut flapjacks. Zesty and delicately sweet, these easy-to-make oaty flapjacks are perfect if you are looking for an afternoon pick me up or snack before the gym.
So that is going to wrap it up for this exceptional food coconut flapjacks recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
