Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ghee roast chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ghee Roast Chicken is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Ghee Roast Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.
A Mangalorean delicacy, Chicken Ghee Roast, is a classic recipe among South Indian chicken dishes. Its origins go back to a small town, Kundapur, close to Mangalore. A classic Mangalorean style Ghee Roast chicken, is a traditional recipe from the kitchen of Mangalorean households.
To get started with this recipe, we must first prepare a few components. You can cook ghee roast chicken using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ghee Roast Chicken:
- Prepare 1 kg Chicken legs and breast cut into medium pieces
- Make ready 2 tsp ginger garlic paste
- Make ready 2-3 each Whole garam masala (cloves, cinnamon, fennel seeds, pepper, cardamom, star anise and mace )
- Prepare 1 cup Fried onions
- Get 1/2 cup Dry coconut
- Prepare 2-3 Bay leaves
- Prepare 2-3 Dried red chilli
- Make ready 5-6 tsp Ghee
- Prepare As per taste Salt
- Get 1 tsp Turmeric powder
- Make ready 2 tsp Coriander cumin powder
- Prepare 1 tsp Chat masala
- Take 1 tbsp Jaggery or palm sugar
- Get 2/3 tsp red chilli powder
- Make ready 2 tsp Oil
- Make ready As required Curry leaves and coriander leaves for garnish
This chicken ghee roast can be a good stand by to those who prepare in large quantity and refrigerate. Chicken ghee roast is a popular Tuluva Mangalorean Chicken recipe whose origins go back to a small town, Kundapur, close to Mangalore. Chicken ghee roast has a fiery red, tangy and spicy with a flavor of ghee roasted spices. Chicken ghee roast is a spicy and tangy Mangalorean delicacy.
Steps to make Ghee Roast Chicken:
- Heat oil and add whole garam masala, coconut and half cup fried onions. Roast till it turns brown and after it cools grind it into paste.
- Heat ghee in a heavy bottom pan and temper it with bay leaves and chillies. Add chicken on high flame and roast it till golden. Add the masala paste, ginger garlic paste, dry spices – turmeric, chilli powder, coriander cumin powder and fried onions.
- Cook till it becomes tender. If watery turn the heat high and let it dry. Garnish with chat masala, fried curry leaves and chopped coriander leaves.
- Serve hot with Roti/Chapati/Paratha/ Rice.
I never heard of this recipe until one of my subscribers on YouTube asked me to post this recipe. googled for the recipe and got it finally. A chicken roasted with nothing but salt, pepper, and butter is very tasty indeed. But it's also easy to build on these basic flavors. Chop up fresh herbs and tuck them. Chicken ghee roast is a very popular Mangalorean dish and is an absolute delight to eat.
So that’s going to wrap it up for this special food ghee roast chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
