Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, ghee rice/ kuska rice/kuska biriyani. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ghee rice/ kuska rice/kuska biriyani is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Ghee rice/ kuska rice/kuska biriyani is something that I have loved my entire life.
Biryani rice recipe - South Indian muslim style kuska biryani recipe with step by step photos. A simple gravy goes best with this or can be had with raita. Kuska Recipe with step by step pics - Kuska Rice is South indian style spiced flavorful biryani rice served as an accompaniment with a gravy dish.
To get started with this recipe, we have to prepare a few components. You can have ghee rice/ kuska rice/kuska biriyani using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ghee rice/ kuska rice/kuska biriyani:
- Make ready 2 cups Basmati rice
- Prepare 3-4 tsp ghee
- Prepare 1 bay leaf
- Make ready 4 green cardamoms
- Make ready 2 " cinnamon
- Get 1 tsp caraway seeds/ sah zeera
- Make ready 5-6 cloves
- Take 2 string mice
- Make ready 1 1/2 cup finely onion sliced
- Prepare 1 tsp ginger paste
- Get 1 tsp garlic paste
- Prepare 5-6 pudina/ mint leaves paste
- Get 5-6 pudina/ mint leaves crushed
- Get 3 slitted green chillies
- Prepare 2 tsp lemon juice
- Make ready 4 cups water
- Make ready To taste Salt
My recipe here is for vegetarians and my non-veg friends can substitute that with meat stock. Ghee is a must for this dish, cooking with just. The rice is quite similar to most of flavored rice items like Ghee rice. Serve the Hyderabadi Style Kuska with Tomato Onion Cucumber Raita or Once the tomatoes are cooked add the herbs and give it a stir.
Instructions to make Ghee rice/ kuska rice/kuska biriyani:
- Wash rice with water 2 times and exceeding the water..keep aside atleast for 30 mins.
- Take a kadai or utensil for making rice which is good for dum. For cooking with dum technique we need a utensil which bottom is not thin, so sim/ slow cooking with lid do not stick to bottom.
- Put ghee and add bay leaf, caraway seeds, cloves, cinnamon, cardamoms, mice and wait untill spluttering.
- Add onions and cook low flame untill reach golden colour. Then add ginger and garlic paste, and cook untill raw smell of ginger and garlic goes away. Add pudina paste and pudina crushed and stir for 1 min.
- Add 4 cups water. When water starts boiling add rice, salt as per taste(check water for salt taste,if water is not salty then add more salt). Close the lid and seal the lid either with alluminium foil or cloths.
- Keep the flame to a low or sim and dum cook till the rice grains are tender and cooked. It will take about 7 to 8 minutes for the rice to cook. Do use a thick bottomed pan, so that the rice grains do not stick to the bottom of the pan. If you want you can check the rice grains once while cooking. If all the water has been absorbed and the rice grains do not look cooked, then add some hot water in the pan. Cover and continue to cook. Garnished with some mint leaves and served.
Add the turmeric powder and biryani masala powder. Sauté until the masala is fried and. I am a big fan of Tamilnadu hotel style kuska biryani. Before marriage we used to have this rice from a nearby restaurant at least twice in a month during weekends. My appa calls this as"pattai sadam".
So that is going to wrap it up with this exceptional food ghee rice/ kuska rice/kuska biriyani recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
