Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys tropical breakfast couscous, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vickys Tropical Breakfast Couscous, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vickys Tropical Breakfast Couscous, GF DF EF SF NF is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook vickys tropical breakfast couscous, gf df ef sf nf using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Tropical Breakfast Couscous, GF DF EF SF NF:
- Make ready 240 ml coconut milk
- Make ready 120 ml pineapple juice
- Take 120 ml orange juice
- Prepare 1/2 tsp vanilla extract
- Make ready 2 tbsp maple syrup or agave nectar
- Prepare diced fruit of your choice
- Get 200 grams corn / maize couscous
Instructions to make Vickys Tropical Breakfast Couscous, GF DF EF SF NF:
- Pour the milk and juice in a small pan and heat until almost simmering
- Add the couscous then after 1 minute take off the heat, stir in the vanilla, cover and let sit for 6 minutes
- Add your diced fruit (I like apple and grapes, pineapple and papaya, my kids like pear and strawberries), stir in and cover again for another 3 minutes
- Fluff couscous gently with a fork and serve
So that is going to wrap this up for this special food vickys tropical breakfast couscous, gf df ef sf nf recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
