Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple & cocoa cupcakes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Apple & Cocoa Cupcakes is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Apple & Cocoa Cupcakes is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have apple & cocoa cupcakes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Apple & Cocoa Cupcakes:
- Get 3 Apples *peeled and coarsely grated
- Make ready 1 & 1/3 cups Self Raising Flour
- Get 1/3 cup Cocoa Powder
- Get 1 teaspoon Bi-carb Soda
- Take 2/3 cup Brown Sugar
- Make ready 1/2 cup Sultanas
- Make ready 2 Eggs
- Take 100 ml Canora Oil or 125 g Melted Butter
- Take Nuts for topping *optional
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Steps to make Apple & Cocoa Cupcakes:
- Preheat oven to 180°C. Line a 12-hole muffin pan with cases.
- Combine and shift dry ingredients. Add Eggs, Oil (or Butter) and grated Apples, and mix well. *Note: If you use only 1 or 2 Apples, add some Milk to soften the batter.
- Spoon the mixture into each case and place some chopped/sliced nuts. I used Almond Flakes this time.
- Bake for 20-25 minutes or until cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
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