Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, taiwanese pan-fried daikon shreds & bacon pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Taiwanese pan-fried daikon shreds & bacon pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Taiwanese pan-fried daikon shreds & bacon pie is something that I have loved my whole life. They’re nice and they look fantastic.
Pan-fried Daikon radish buns. by: WoonHeng. Pan-Fried Scallion and Toasted Sesame Buns I didn't use the salt to dry out the daikon since I never really use salt - just shredded and used paper towels to remove moisture.
To begin with this particular recipe, we must first prepare a few components. You can have taiwanese pan-fried daikon shreds & bacon pie using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Taiwanese pan-fried daikon shreds & bacon pie:
- Prepare Filling
- Take half Daikon
- Make ready 2 Spring onion
- Make ready 100 g Bacon
- Prepare 1 Tablespoon Dry shrimp
- Get 1 teaspoon Lard
- Take 1 Tablespoon Sesame oil
- Make ready 1 teaspoon Sugar
- Get 1 teaspoon White pepper powder
- Take 1 teaspoon Salt
- Get Pie dough
- Prepare 300 g Plain flour
- Prepare 2 Tablespoons Lard
- Take 1.5 teaspoons Salt
- Make ready 40 cc Hot water
- Make ready 200 cc Cold water
Chinese Braised Daikon Radish, Chinese Braised Beef And Turnips (daikon Radish), Tamarind Stew Pork With Daikon/ Chinese Radish. On New Year mornings, she'd pan-fry the pieces and we'd eat them for breakfast, dipping the crispy golden pieces in oyster sauce. Heat a wok or large nonstick skillet over medium-high heat and add the shredded daikon with its liquid. Cook, stirring occasionally so the mixture doesn't burn or brown.
Instructions to make Taiwanese pan-fried daikon shreds & bacon pie:
- Pare and shred the daikon. Add in a teaspoon of salt in and mix them well. Leave it aside for 30 minutes.
- Squeeze all the liquid from the shredded daikon and put it into a clean bowl.
- Add all other filling ingredients and mix them well.
- Put salt and flour into a big bowl and mix them well. Make a will in the middle and add in the lard and hot water. Mix them well.
- Gradually add in some cold water to form a dough. (Probably no need to use up all the cold water) Keep kneading it until it gets a smooth surface.
- Divide the dough into 6 small doughs and set aside for resting for 30 minutes.
- Flat one small dough and make a bowl shape. Put some filling in.
- Slowly wrap the filling in and twist the dough a bit in order to seal it.
- Flat the pie gently.
- Heat a frying pan and add in some oil to fry the pie for 5 minutes each side until turning into golden brown. Finally put those pan-fry pies into the oven to bake for 15 minutes at 170 Ā°C. Enjoy it with some sweet chilli sauce.
Pan-fried buns are a common snack in Taiwan. Similar to pan-fried dumplings, they're crisped until golden on the bottom, yet steamed through so that the filling cooks along with the noodlelike dough. They're stuffed with any number of fillings, from vegetable-based ones like this classic green leek. Put the bones, daikon, carrots, onions, and ginger on a roasting pan. Feel free to split the mixture between When the broth is hot and ready, add your various mix ins like thinly-sliced beef, pork, chicken; fried tofu; any kind of seafood, fish From How-To: Make Taiwanese Hot Pot with Sue Chan.
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