Orange jelly in Orange Refreshment
Orange jelly in Orange Refreshment

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, orange jelly in orange refreshment. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Orange jelly in Orange Refreshment is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Orange jelly in Orange Refreshment is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook orange jelly in orange refreshment using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Orange jelly in Orange Refreshment:
  1. Take 8 oranges
  2. Take 800 ml water
  3. Make ready 200 g sugar
  4. Prepare 10 g agar
Steps to make Orange jelly in Orange Refreshment:
  1. Cut the top off an orange.
  2. Remove the fruit inside as much as possible. You can use a knife first and use a spoon. Be careful not to make a hole in the orange peel.
  3. Use a blender to make juice from the oranges taken out. Filter it after blender. I got 1200ml juice from 8 oranges. Heat the juice up to room temperature if it’s cold.
  4. Put agar in the water, boil it for 2 min and dissolve all. Put the sugar in and dissolve it as well.
  5. Put 3 and 4 all together.
  6. Pour the liquid back into the orange “bowl”.
  7. If the juice inside the orange is not too hot, put them in a fridge for a few hours.

So that is going to wrap this up with this exceptional food orange jelly in orange refreshment recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!