Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mouhammara (محمّرة) - red pepper with walnut dip. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mouhammara (محمّرة) - Red pepper with walnut dip is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mouhammara (محمّرة) - Red pepper with walnut dip is something which I have loved my whole life. They’re nice and they look fantastic.
This Muhammara recipe is the ultimate roasted red pepper dip, with toasted walnuts and sweet pomegranate. It is creamy and delicious and easy to make. Scrape spread into a bowl and make a well in the center with the back of a spoon.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mouhammara (محمّرة) - red pepper with walnut dip using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mouhammara (محمّرة) - Red pepper with walnut dip:
- Take 4 red peppers to make red pepper paste
- Make ready 1 cup breadcrumbs
- Make ready 2 tsp pomegranate molasses (if not available use 1tbsp lemon juice but pomegranate molasses will give it a good sweetness)
- Make ready 1 cup water
- Get 1 tsp cumin
- Take Pinch salt
- Make ready 1 teaspoon coriander powder
- Prepare 1 cup walnuts, crushed
- Make ready Pinch paprika or chilli flakes
- Make ready 1/4 cup Olive oil (in the mixture + for topping)
This recipe is dedicated to my lovely mum, firstly because I think she would really like the taste of this dip (in fact, I'm going to make it for her when I. Place each bell pepper over the open flame of a gas burner or grill, cooking until the skin blackens and blisters. Peel the red peppers using a paring knife. Discard the peels, stem and seeds.
Steps to make Mouhammara (محمّرة) - Red pepper with walnut dip:
- Wash the red peppers, cut them into slices, remove the seeds and put the in a preheated oven for 45min
- When the red peppers are ready and dry, put them aside to cool down then peel off their skins (discard the skin, we dont use that)
- Crush the red peppers with a blender to get a paste texture like in the photo below
- Add all the other ingredients to the red pepper and mix again with the blender until you get a creamy texture like hummus dip
- Put the mixture in a dish, pour some olive oil and decorate with chilli flakes and walnuts
- 📌📌📌If you don’t want to use the oven for 45 min to only make a dipping, you can bake more red peppers, blend them, add them in a jar with olive oil to use later with different types of food 📌📌📌
Throw the roasted red peppers, walnuts, garlic, paprika, cumin, red pepper flakes. Originating from Syria, muhammara is a roasted red pepper and walnut dip is sweet, tangy, and lightly spicy. When I lived in the Bay Area, I always purchased muhammara at the San Mateo farmers' market. The red pepper dip is a lot more difficult for me to find now, and I was eager to try making it. Muhammara (Roasted Red Pepper & Walnut Dip).
So that’s going to wrap this up with this special food mouhammara (محمّرة) - red pepper with walnut dip recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
