Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stir-fried spaghetti. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Stir-fried spaghetti is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Stir-fried spaghetti is something that I have loved my entire life. They are fine and they look wonderful.
Fried spaghetti recipe that is quick and easy. Stir fried spaghetti recipe is a simple quick dinner fix or lunch fix. Toss in the veggies with whole wheat spaghetti.
To begin with this particular recipe, we must prepare a few components. You can cook stir-fried spaghetti using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried spaghetti:
- Make ready 250 gr spaghetti
- Make ready 2 courgettes (diced)
- Prepare 2 medium carrots (julienned or diced)
- Get 4 small sausages (around 50g) (chopped)
- Get 2 medium eggs
- Get 1 vegetable stock cube
- Take 1 medium onion (chopped)
- Get 3-4 cloves garlic (chopped)
- Get 2 tbsp vegetable oil
- Make ready salt (to taste)
- Take pepper (to taste)
- Prepare coriander (to taste, I think 2 tsp?)
- Make ready sweet soy sauce (to taste, I think 2 tbsp? You can replace with soy sauce + brown/demerara sugar)
- Prepare oyster sauce (to taste, I think 1 tbsp? You can replace it with mushroom sauce)
- Take shrimp paste (1 tbsp, adjust for stronger/ less. Skip if you don't have this.)
- Take ketchup (I sometime add this, but this batch I don't)
Spaghetti squash stir fry with carrots, broccoli, cabbage and ginger is a squeaky clean, delicious side dish. Make it ahead of time to enjoy throughout the week! I'd be lying if I said I don't make a veggie. Pack this Fried Spaghetti recipe with extra veggies and pair it with your favorite meals!
Steps to make Stir-fried spaghetti:
- Boil the spaghetti following the instruction written on the package (add salt). Meanwhile, prepare and chop the other ingredients (be careful not to overcook the spaghetti and stir ir once in a while though). I usually mandolin my vegetables, but you can julienne them. Different shapes make the texture better, you can dice some and julienne some. Take the spaghetti off the boiling water after it's cooked. Add some oil to the spaghetti so that it doesn't clump.
- Heat oil, add onion and garlic. Stir until change colour. Add shrimp paste (have nice ventilation as it's not everyone's favourite smell). Increase the heat and prepare to stir-fry. Add vegetable stock cube.
- Add hard vegetable first (courgette) then carrots. Add the sausages. Keep stir-frying. Crack the two eggs. Add salt and pepper. Check whether the vegetables are in the right consistency before adding spaghetti.
- Lastly add the spaghetti, sweet soy sauce and oyster sauce. Stir fry until everything mixed properly. Taste to correct the salt/pepper.
This Fried Spaghetti is a quick alternative to plain old rice. Stir Fried Shanghai Noodles with Ground Pork and Napa CabbageLife Made Sweeter. Stir-Fry Noodles with Chicken, Shitake Mushrooms and Chinese VegetablesJeanette's Healthy Living. Stir-fry recipes deliver a fast, fresh and delicious meal for any occasion! Our spicy chicken stir-fry makes a colourful and aromatic spaghetti that'll have you coming back for more.
So that is going to wrap this up for this special food stir-fried spaghetti recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
