Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sausage chilli beans with smoked ham. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sausage Chilli Beans with Smoked Ham is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sausage Chilli Beans with Smoked Ham is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have sausage chilli beans with smoked ham using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Chilli Beans with Smoked Ham:
- Make ready 4 tbsp olive oil
- Get 1 white onion
- Get 3 cloves garlic
- Make ready 150 g smoked ham
- Take 150 g smoked sausage
- Take 1 tsp ground coriander
- Prepare 1 tsp dried oregano
- Make ready 2 tsp ground cumin
- Make ready 1 tsp chilli paprika cream
- Take 200 ml red wine
- Make ready 1 tin red beans
- Prepare 1 tin white beans
- Take 1 tin sweet corn
- Get Salt, Pepper
- Make ready Serving:
- Prepare Soured cream
- Make ready Garlic bread
Instructions to make Sausage Chilli Beans with Smoked Ham:
- Sweat the chopped onion & garlic, the cubes ham and the sliced sausages in olive oil for 5-8 minutes.
- Add coriander, oregano, cumin, chili cream sweating couple of minutes. Pour the red wine in reducing to quarter portion.
- Then comes the rinsed & sieved beans, sweet corns, tomatoes while searing with salt and pepper to taste. Simmer for about 10 minutes. Serve on garlic bread toast with soured cream
So that is going to wrap it up with this special food sausage chilli beans with smoked ham recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!