Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan apple dumplings. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Whisk flour, vegan margarine, baking powder, and salt together in a bowl until fine crumbs form. Add water and mix to combine. Place cored apple in the middle of each portion of rolled dough; fill the cavity of the apple with the cinnamon mixture.
Vegan apple dumplings is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegan apple dumplings is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have vegan apple dumplings using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegan apple dumplings:
- Get For the pastry and apples:
- Prepare 12 apples
- Make ready 1 cup sugar
- Make ready 2 tbsp cinnamon
- Make ready 1/2 cup walnuts
- Prepare 5 cups flour
- Make ready 12 tbsp cold water
- Make ready 1 3/4 cups vegan butter
- Make ready 1 1/2 tsp salt
- Take For the syrup:
- Get 3 cups water
- Get 3 cups sugar
- Prepare 1/2 cups vegan butter
Repeat procedure for remaining apples, filling, and dough. Mix the remaining sugar and cinnamon. Place an apple on each square. Moisten edges of crust with water; bring up corners over apples, pinching edges to seal.
Instructions to make Vegan apple dumplings:
- Combine the sugar and the cinnamon and set aside.
- In a mixing bowl combine the flour and salt. Add the vegan butter and mix it in with the pastry blender. Then sprinkle with water until the dough is formed.
- Divide the dough in 12 balls and roll them into 8 inch circles.
- Place the peeled and cored apples in the middle of the dough circles. Fill each apple with walnuts and cinnamon sugar.
- Bring the edges of the pastry to the top of the apple to enclose it well. You may shape the pastry as you want. (I added a little leaf shaped piece of pastry to each dumpling, just for fun :))
- Place the dumplings into a baking dish and preheat the oven to 200 degrees C (400 degrees F).
- While the oven is preheating make the syrup by adding together the water, sugar and butter in a saucepan. Heat the syrup mixture just until the sugar is melted.Pour t
- Pour the syrup mixture over dumplings, then bake them about 1 hour.
Fold the remaining edges around the apple to seal it completely. Place the wrapped apples on the prepared baking sheet, folded side down. These apple dumplings are best eaten warm, with some vanilla cream. Place an apple chunk on the lower third of each piece of dough, and roll up the apple loosely in the dough. Repeat with the remaining dough and apples.
So that’s going to wrap this up for this exceptional food vegan apple dumplings recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
