Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, potato soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potato Soup is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Potato Soup is something that I’ve loved my whole life.
An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. Learn how to make potato soup with the BEST Potato Soup recipe!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato soup using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Potato Soup:
- Make ready 800 grams Potatoes Mashed
- Take 300 ml Milk Skim
- Make ready 50 ml Creme Fraiche
- Make ready 15 grams Vegetable Broth
- Take 200 grams Mushrooms , White
- Make ready 70 grams Mushrooms , Brown
- Take 2 grams Thyme , fresh
- Get 2 wedges garlic
I think next time I will try. Potato soup is one of the great cold-weather comforts. Rich and velvety when pureed, potatoes create a healthful base for soup and need little in the way of full-fat dairy to achieve an ideal creamy. This simple potato soup is ultra creamy and comforting!
Steps to make Potato Soup:
- 1/. Add the mashed potato, 50 gr margarine and vegetable broth together in a large bowl and Mix that the skim milk and mix the Creme Fraiche. and after it is mixed pour the mixture in a thermos.
- 2/. Clean the Mushrooms and keep the remains for the mushroom powder.
- 3/. put the sliced mushroom, Garlic puree, the thyme and 20 gr margarine in a hot frying pan and fry them till they white mushrooms are golden brown.
- 4/. Place the mushroom residue and leftover from the sliced mushrooms on a baking sheet and slide it in to an oven that you let turned all night at 80 degrees. than let it cool down after it cool down put it all into a grinder.
- 4/. place the fried mushrooms into a bow;p and pour the soup over the mushrooms. than sprinkle the soup with the mushroom powder.
- Serving tip:
- 1/. If serving the soup cold place the soup first in the refrigerator for 1 hour only.
- If serving the soup WARM make sure you do not HEAT the soup just WARM and do not stir the soup to much.
- Bon appetit
With only a few ingredients this soup comes together quickly on the stovetop. Load it up with all your favorite toppings for the ultimate in comfort. Potato soup has to have a pureed, smooth potato component. It has to be full of flavor or I'll die a thousand deaths. And most of all…it has to make me close my eyes, sigh, and feel like everything till.
So that is going to wrap this up for this special food potato soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
