Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, ghee rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ghee Rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Ghee Rice is something which I have loved my whole life.
Ghee rice recipe is one of the most simplest one pot aromatic rice dishes that can be prepared in a Ghee rice is mildly flavored with desi ghee, basic spices like cardamom, bay leaf, cinnamon and cloves. Ghee rice recipe with step by step photos - ghee rice is an aromatic and delicious one pot rice recipe made with ghee and spices. It is one of the popular rice variety from South Indian cuisine.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ghee rice using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ghee Rice:
- Make ready 2 cup Basmati/Jeerakasala Rice
- Get 3 tbsp Ghee
- Take 1 medium Sliced Onion
- Make ready 2 Green Chillies
- Get 1 1/2 tsp Ginger-Garlic Paste (Optional)
- Make ready 4 Cardamom
- Take 2 piece Cinnamon
- Take 4 Cloves
- Prepare 2 Bay Leaves
- Get 6 Crushed Pepper
- Get 2 pinch Fennel Seeds
- Take 2 Star Anise
- Make ready 1 pinch Turmeric Powder
- Get 4 cup Hot Water
- Prepare 1/2 tbsp Chopped Coriander Leaves
- Take 1/2 tbsp Chopped Mint Leaves
- Make ready Salt
It is a flavorful dish prepared with rice, ghee and spices. Learn how to make Ghee Rice an aromatic and delicious rice recipe by Anushruti only on Rajshri Food! Ghee rice is the best recipe due to its simple. Ghee rice recipe is a fragrant, subtly spiced special rice among the variety rice items of India.
Steps to make Ghee Rice:
- Heat the ghee & add cinnamon, cardamom, cloves, bay leaves, fennel, star anise & crushed pepper. Saute for two minutes.
- Add the chopped onion & sliced chillies into it. Cook till onions are translucent.
- This step is optional. You can skip it, if you don't want to add ginger-garlic paste to the onions, else add it. Saute.
- Add rice to the pan & stir fry for two minutes. Add water, salt & turmeric powder. When the water starts boiling, add the mint leaves. Close the lid & cook it till all the water is gone. Stir occasionally.
- When the rice is done, garnish with mint & coriander leaves.
Laden with clarified butter, caramelized onions, aromatic spices, nuts and coriander leaves. Neychoru, it is such a flavorful rice usually prepared in the festival days, served with ghostu You will simply love this flavourful ghee rice that is packed with taste and deliciousness. While cooking Ghee rice, the aroma from the spices and the rice roasting in the ghee will spread all over the house in no time and everyone will be seen taking in a few deep breaths. Ghee rice is a great dish to accompany any type of curry on any occasion, festive or ordinary. The aroma of fragrant rice and clarified butter along with spices announces that it is time to stop whatever.
So that is going to wrap it up with this special food ghee rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
