Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bourbon chicken chinese takeaway style. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bourbon Chicken Chinese Takeaway Style is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bourbon Chicken Chinese Takeaway Style is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have bourbon chicken chinese takeaway style using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bourbon Chicken Chinese Takeaway Style:
- Prepare 2 chicken breasts or 4 thighs cut into bite sized pieces,
- Make ready 1 double shot of bourbon, (50 ml),
- Take 2 spring onions, chopped (use green sections to garnish),
- Take 2 tbsp soft dark brown sugar,
- Prepare 1 tsp red chilli flakes, or to taste,
- Prepare 2 tsp ginger paste, or grated ginger,
- Make ready 2 garlic cloves, crushed,
- Take 2 tbsp rice wine vinegar,
- Make ready 2 tbsp ketchup,
- Make ready 1.5 tbsp light soy sauce,
- Take 1 tbsp cornflour, diluted into around 200ml cold water,
- Take Cooking oil for frying
- Take Serving suggestions:
- Take Steamed white rice or noodles to serve
Steps to make Bourbon Chicken Chinese Takeaway Style:
- Heat up a wok over a high heat and add in the cooking oil. Premix the sauce by combining together the vinegar, soy sauce, ketchup, chilli flakes, bourbon and sugar.
- Add the chicken to the wok and stir fry for two minutes. Add in the ginger and garlic plus the whites of the spring onion. Fry for a further 2-3 minutes, moving the ingredients around the wok.
- Pour in the pre mixed sauce and coat the chicken by tossing it around the wok. Bring to a simmer. Simmer until the chicken is cooked through. Add in the water/cornstarch solution. Simmer and reduce down until the sauce thickens up nicely and is a glossy brown. Plate up, serve with your choice of side and garnish with the greens of the spring onion and enjoy. :)
So that is going to wrap it up with this special food bourbon chicken chinese takeaway style recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
