Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, south africa: bobotie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This classic dish from South Africa, Bobotie (pronounced ba-bo-tea), is made with ground beef seasoned to perfection, and a creamy, decadent topping. It is rich, savory, spicy, aromatic, and zingy. Bobotie - hearty and comforting South African dish made primarily of curried minced meat topped with milk and egg mixture and baked to perfection.
South Africa: Bobotie is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. South Africa: Bobotie is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook south africa: bobotie using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make South Africa: Bobotie:
- Take 500 g beef mince
- Take 2 onions
- Get 1 tbsp mango chutney
- Prepare 1 cm fresh ginger
- Prepare 1 tsp chilli flakes
- Prepare 50 g sultanas
- Get 2 slices white bread
- Prepare 150 ml milk
- Get 4 eggs
- Make ready 1 tbsp curry paste
- Take 1 tsp turmeric
- Make ready 200 ml beef stock
Bobotie or bobotjie is a South African deep-dish casserole made from ground beef or lamb, herbs Pinotage is a red grape variety indigenous to South Africa. This is a delicious, moist bobotie recipe that my mother taught me. Traditionally, it should also include a handful of quartered almonds. I find this adds to the flavour and texture.
Steps to make South Africa: Bobotie:
- Take the crusts off the bread and pour the milk over them in a bowl and leave for 5 mins. Squeeze the milk out of the bread and leave the milk in the big bowl and set aside the bread in a smaller bowl. You’ll need the milk later so don’t throw it out.
- Fry the onions in a frying pan with your choice of oil and/or butter. Set aside and then repeat with the beef mince
- Once the beef has browned, add the chilli flakes and ginger and fry for another 2 mins. Then add the curry paste, mango chutney, sultanas and stock and cook for 5 mins until the stock has reduced.
- Add the bread to the mixture and stir through. Move the mince mixture to an oven dish and leave to cool for about 10 mins
- Preheat the oven to 170c/160c
- Beat the eggs and pour in the milk and the turmeric. Pour the egg mixture over the mince mixture.
- Bake in the oven for about half an hour until the top is golden and set. Serve with rice or cous cous.
This South African original is similar to meatloaf, but so much better. A slightly sweet curry flavors We all loved it! The bobotie was moist and delicious. I've passed the recipe along to family who also. The national dish of South Africa, Bobotie is a delightful blend of complex but perfectly balanced flavors.
So that is going to wrap this up for this special food south africa: bobotie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
